Pu-erh Royal 2007 (100g)

This Pu-Erh is grown in the Chinese province of Yunnan. Young leaves and buds from old trees are hand-harvested and carefully selected in the early months of the year between February and March to capture the most tender part of Pu-Erh. The appearance is unique and distinct, with golden yellow aged buds due to the traditional fermentation process in humid conditions. In the history of Pu-Erh, all Royal Pu-Erhs were used as offerings for Chinese Royals for hundreds of years. They are sometimes referred to as the 'Treasure Pu-Erh' or 'Tribute Tea' for diplomatic gifting. This vintage cup is deep red with a distinctive, earthy taste and an energy that reflects ancient wisdom and countless stories.