by O'ways | Nov 16, 2023 | Blog, FLAVOUR
O’ways Flavours Of Kindness ISSUE 4, Nov 2023 Honeybush-infused Wanton Soup A Delightful Twist FLAVOUR, Issue 4 Recipe by Lisa. Words by Billy Wong. When it comes to elevating the flavours of a classic wanton soup, sometimes a touch of innovation can transform...
by O'ways | Aug 6, 2023 | Blog, FLAVOUR
O’ways Flavours Of Kindness ISSUE 3, July 2023 Teriyaki Tofu Delight A Taste of Japan in Every Bite FLAVOUR, Issue 3 Words by Billy Wong. Indulge in a culinary journey that combines the best of taste and tradition with our delectable recipe for Japanese Teriyaki...
by O'ways | May 25, 2023 | Blog, FLAVOUR
O’ways Flavours Of Kindness Issue 1, May 2023 A Mindful Vegetarian Recipe Black Tea-Infused Vegetable Soup FLAVOUR, Issue 1 Words by Billy Wong. Vegetable soup is a comforting and healthy meal that can easily be made vegetarian-friendly. But have you ever...
