learn your ingredient
with nigiro
Unveiling the Flavours and Health Benefits
behind Every Sip
Cocoa Husk
Cocoa husks, or chocolate shells, are the nutrient-rich outer layer of the cocoa fruit. High in fibre and packed with B vitamins, iron, zinc, and magnesium, these Ethiopian cocoa husks offer a healthier, low-sugar alternative to traditional chocolate. Roasted to perfection, they make a delightful infusion or unique tea ingredient.
Liquorice
Embark on a journey of discovery into the fascinating world of liquorice! Delve into its sweet allure and explore its healthful wonders. Join us as we uncover the secrets of this remarkable plant.
Rosehip
Embrace the natural goodness of rosehip in your tea. Bursting with nutrients and antioxidants, it’s a cherished secret for boosting immunity and enhancing skin health. Discover the wonders of this extraordinary fruit.
Chamomile
Discover the soothing secrets of chamomile – a timeless remedy for relaxation, digestion, and overall well-being. Dive into its rich history and explore its calming benefits for a rejuvenated mind and body.
O’ways #4 – TEA, Honeybush Tea
Honeybush tea, also known as “Heuningtee” in Afrikaans, hails from the beautiful landscapes of South Africa. It’s derived from the Cyclopia plant, which belongs to the legume family and has been used for centuries as an herbal infusion.
O’ways #2 – TEA, Pu’erh
As winter envelops South Africa in its gentle embrace, casting a cool spell upon the Southern Hemisphere, we invite you on a sensory journey to discover a tea that promises to warm your soul. Pu’erh, an intriguing tea, stands as the most opulent encounter on my journey through the East…