Osmanthus Oolong Tea 100g

Oolong has a wide range of fermentation between 25% and 70%. This Oolong manifests a fermentation of around 40%. This Taiwanese Oolong is based on the traditional specialty of the province of Gangxi in the south of China. Small-leafed Oolong tea leaves are mixed with fresh Osmanthus blossoms from Northern Taiwan’s perfect climate and landscape. Harvested early in the morning between 4 and 7am to reflect the best aromatic qualities for the scenting process before dried together with Oolong. Well-known for its relaxation and digestive properties, this yellow infusion has a mild, fruity flavour reminiscent of caramel. Osmanthus blossoms are amongst the three most celebrated blossoms in the East, alongside Jasmine and Chrysanthemum flowers. Due to the semi-fermented category of this fine oolong, it can last as much as 5 consecutive infusions, with the first few infusions representing grassy green tea followed by the last few infusions representing woody black tea… All while embraced in elegant blooming fragrance.