Tea Food
Browse our selection of delicious, freshly prepared meals that are designed to perfectly complement our teas.
All our meals are vegetarian, and we also offer vegan and gluten free options.
Tea-Inspired Food Menu
Omelette (GF)
Filled w mushrooms, tomatoes, cheese & spinach served w sourdough toast
For GF, without toast.
R95
TRY Sundown Mesquite Herbal Infusions
Croissant W Scrambled Egg
Accompanied w sautéed mushrooms & spinach
R90
– TRY Lemon Ginger Pandan Rooibos
Taiwanese Dan Bing
Stuffed w mushrooms served w salad
R96
– TRY Mango Goji Honeybush
Country Style Plant-based Breakfast (VG) (GF)
w Scrambled tofu, crispy tempeh, sautéed mushrooms, spinach, grilled tomatoes, homemade Kimchi, hummus & sourdough toast
For VG/GF, without toast.
R110
TRY Smokey Earl Grey Black Tea
Seaweed Sticky Rice (VG) (GF)
Complimented w seasonal veggie & Gochujang paste
R98
TRY SERENITEA Exclusive Herbal Infusions
Spinach & Mushroom Frittata (GF)
Pan-seared mushrooms & spinach w garden herbs served w a fresh salad
R95
TRY Earl Grey Green Tea
Coconut Cream Veg & Spicy Mince Curry w Roti (VG) (GF)
(GF – No roti, rice instead)
R120
TRY Bai Mu Dan White Tea
Gluten free Spring Wrap (VG)(GF)
Filled w dou-gan, kale, carrots & peppers served w a beetroot & kelp salad
R120
TRY Blue Banana Caramel Green Rooibos
Bibimbap Korean Style Bowl (VG)
Tofu, veggies, kimchi, wakami, cloud ear mushrooms & sunny egg arranged on top of sushi rice [for Vg – no egg]
R130
TRY Vanilla Cocoa Rose Honeybush
Crispy Polenta Strips (VG) (GF)
w seared tofu in teriyaki & stir-fried veg
R115
TRY Ali High Mountain Oolong
Kimchi Stir-fried Rice (VG) (GF)
w Sunny egg & seasonal veggies [for Vg – Tofu]
R110
TRY Marula Peach Fruit Infusions
Taiwanese Style Ramen Noodle Soup (VG)
w seasonal veggies, mushrooms & tofu
R115
TRY Darjeeling 2nd Flush Black Tea
Stir-fried Basmati Rice W Mixed Veg (VG) (GF)
w shitake mushrooms topped w sweet & sour seared tofu
R120
TRY Orange Coco Honeybush
Chamomile Vermicelli (VG) (GF)
Served w stir fry seasonal veggies, mushrooms, topped w pan-fried tofu
R115
TRY Da Yu Ling Oolong
Wonton in Creamy Rooibos Mushroom (VG)
w green pesto
R120
TRY Coco Rooibos
Japanese Tofu Aubergine Teriyaki (VG)
w sushi rice
R115
– TRY Bouquet of Love Artistic Show Tea
Stir-fried Kale & Tofu W Quinoa (VG) (GF)
Served w green beans, saute mushrooms & grilled tomato
R130
– TRY Blue Dragon Phoenix Scented Oolong
Crumbed Aubergine
Accompanied w creamy veggies (mushrooms, baby marrow, green beans & tomatoes) with greens on the side
R125
TRY Vanilla Pandan Green Tea
Green Tea Potstickers (VG)
Stir-fried seasonal veggies
R98
TRY African Pride Honeybush
Pan-Fried Dumpling Bao (VG)
topped w stir-fried veg & sauces
R98
TRY Garden Route Honeybush Blend
VG: Vegan GF: Gluten-free
Please be so kind as to indicate your allergies to your waiters, including peanuts & others
Dim Sum Experience
Mini Dim Sum Combo (VG)
Pan-fried Bao, Potstickers & Gluten-free dumpling
R100
Gluten Free Dim Sum (VG) (GF)
Ensemble of Edamame, Pak Choi, Daikon & Turmeric Dumplings & Seaweed Sticky Rice served w gluten-free sauce
R170
Zong Zi (VG) (GF)
(sticky rice in bamboo leave wrap) w sauces
R70
Bouncy Sesame Balls (VG) (GF)
Three exciting flavours: Peanut Sesame, Red Bean Paste & Dark Chocolate
R60
Wow Combo (VG)
An experience of all worlds of Dim Sum: BBQ Cha-Shao Bao, Green Tea Har Gau Potstickers, Shao Mai, Gluten-free Dumpling, fried crispy Wonton & Spring Roll
R160
Full House Experience PLatter (VG)
Veggie Bao, BBQ Cha-Shao Bao, Potstickers, Crystal Pyramid, Golden Turmeric, Daikon & Pak Choi Dumplings, Shao Mai, Spring Roll, Seaweed Sticky Rice, Wonton & Sesame Balls
R345
Desserts
Check our in-store Board for Desserts
VG: Vegan GF: Gluten-free
Please be so kind as to indicate your allergies to your waiters, including peanuts & others