Tea Food

Browse our selection of delicious, freshly prepared meals that are designed to perfectly complement our teas.

All our meals are vegetarian, and we also offer vegan and gluten free options.

Tea-Inspired Food Menu

Omelette (GF)

Filled w mushrooms, tomatoes, cheese & spinach served w sourdough toast
For GF, without toast.

R95

TRY Sundown Mesquite Herbal Infusions

Croissant W Scrambled Egg 

Accompanied w sautéed mushrooms & spinach

R90

– TRY Lemon Ginger Pandan Rooibos

Taiwanese Dan Bing

Stuffed mushrooms served w salad

R96

– TRY Mango Goji Honeybush

Country Style Plant-based Breakfast (VG) (GF)

w Scrambled tofu, crispy tempeh, sautéed mushrooms, spinach, grilled tomatoes, homemade Kimchi, hummus & sourdough toast
For VG/GF, without toast.

R110

TRY Smokey Earl Grey Black Tea

Seaweed Sticky Rice (VG) (GF)

Complimented w seasonal veggie & Gochujang paste

R98

TRY SERENITEA Exclusive Herbal Infusions

Spinach & Mushroom Frittata (GF)

Pan-seared mushrooms & spinach w garden herbs served w a fresh salad

R95

TRY Earl Grey Green Tea

Coconut Cream Veg & Spicy Mince Curry w Roti (VG) (GF) 

(GF – No roti, rice instead)

R120

TRY Bai Mu Dan White Tea

Gluten free Spring Wrap (VG)(GF)

Filled w dou-gan, kale, carrots & peppers served w a beetroot & kelp salad

R120

TRY Blue Banana Caramel Green Rooibos

Bibimbap Korean Style Bowl (VG)

Tofu, veggies, kimchi, wakami, cloud ear mushrooms & sunny egg arranged on top of sushi rice [for Vg – no egg]

R130

TRY Vanilla Cocoa Rose Honeybush

Crispy Polenta Strips  (VG) (GF)

w seared tofu in teriyaki & stir-fried veg

R115

TRY Ali High Mountain Oolong

Kimchi Stir-fried Rice (VG) (GF)

w Sunny egg & seasonal veggies [for Vg – Tofu]

R110

TRY Marula Peach Fruit Infusions

Taiwanese Style Ramen Noodle Soup (VG)

w seasonal veggies, mushrooms & tofu

R115

TRY Darjeeling 2nd Flush Black Tea

Stir-fried Basmati Rice W Mixed Veg (VG) (GF)

w shitake mushrooms topped w sweet & sour seared tofu

R120

TRY Orange Coco Honeybush

Chamomile Vermicelli (VG) (GF)

Served w stir fry seasonal veggies, mushrooms, topped w pan-fried tofu

R115

TRY Da Yu Ling Oolong

Wonton in Creamy Rooibos Mushroom (VG)

w green pesto

R120

TRY Coco Rooibos

Japanese Tofu Aubergine Teriyaki (VG)

w sushi rice

R115

– TRY Bouquet of Love Artistic Show Tea

Stir-fried Kale & Tofu W Quinoa (VG) (GF)

Served w green beans, saute mushrooms & grilled tomato

R130

– TRY Blue Dragon Phoenix Scented Oolong

Crumbed Aubergine

Accompanied w creamy veggies (mushrooms, baby marrow, green beans & tomatoes) with greens on the side

R125

TRY Vanilla Pandan Green Tea

Green Tea Potstickers (VG)

Stir-fried seasonal veggies

R98

TRY African Pride Honeybush

Pan-Fried Dumpling Bao (VG)

topped w stir-fried veg & sauces 

R98

TRY Garden Route Honeybush Blend

VG: Vegan    GF: Gluten-free

Please be so kind as to indicate your allergies to your waiters, including peanuts & others

Dim Sum Experience

Mini Dim Sum Combo (VG)

Pan-fried Bao, Potstickers & Gluten-free dumpling

R100

Gluten Free Dim Sum (VG) (GF)

Ensemble of Edamame, Pak Choi, Daikon & Turmeric Dumplings & Seaweed Sticky Rice served w gluten-free sauce

R170

Zong Zi (VG) (GF)

(sticky rice in bamboo leave wrap) w sauces

R70

Bouncy Sesame Balls (VG) (GF)

Three exciting flavours: Peanut Sesame, Red Bean Paste & Dark Chocolate

R60

Wow Combo (VG)

An experience of all worlds of Dim Sum: BBQ Cha-Shao Bao, Green Tea Har Gau Potstickers, Shao Mai, Gluten-free Dumpling, fried crispy Wonton & Spring Roll

R160

Full House Experience PLatter (VG)

Veggie Bao, BBQ Cha-Shao Bao, Potstickers, Crystal Pyramid, Golden Turmeric, Daikon & Pak Choi Dumplings, Shao Mai, Spring Roll, Seaweed Sticky Rice, Wonton & Sesame Balls

R345

Desserts

Check our in-store Board for Desserts

VG: Vegan    GF: Gluten-free

Please be so kind as to indicate your allergies to your waiters, including peanuts & others