R0,00
Teas have been grown in the Yunnan province of Southwest China for 1,700 years. The infusion is light-yellow. The flavour is distinct from other Chinese green teas, and is coarser and lingers long on the palate.
We appreciate your enthusiasm and are grateful for your positive response to our first issue. Get ready for our second edition, filled with captivating tea stories, exclusive interviews, and delightful surprises.
Join us to discover the magic of O'ways.
Notifications
