O’ways Magazine
Read About Everything Tea
O’ways #4 – FLAVOUR, Honeybush-Infused Wanton Soup
The infusion of Honeybush tea into the base of this soup offers a unique depth of flavour—a delicate sweetness intertwined with subtle earthy notes…
O’ways #4 – TEA, Honeybush Tea
Honeybush tea, also known as “Heuningtee” in Afrikaans, hails from the beautiful landscapes of South Africa. It’s derived from the Cyclopia plant, which belongs to the legume family and has been used for centuries as an herbal infusion.
O’ways #4 – PEOPLE, Mingwei
Nigiro, a beloved name in the world of premium tea in South Africa, has always been synonymous with knowledge, wisdom, and the art of tea-making. For those of you who have had the pleasure of visiting our cherished tea cafe, you’ll understand the warmth and magic that the Nigiro family infuses into their brand. It’s a place where delectable cuisine, exquisite tea-tasting, and an ambience of pure tranquillity come together seamlessly. Today, I’m delighted to introduce you to someone who is not only an integral part of the Nigiro legacy but also the heart and soul of our tea training – Mingwei Tsai.
O’ways #3 – TEA, Smoked Tea
We, humans, have a special relationship with smoke. I’ve been curious about the idea of “smoke” since I was a young boy. Why do we humans have smokey places? Why is there always smoke in the temple? Why do people smoke? As I matured and experienced life, I also discovered that culinary artists love “smoking” their food and drinks. Why are we humans fascinated by smoked stuff?
O’ways #3 – PEOPLE, William Phiri
What is the soul of a tea cafe? If it is a tea house, then I reckon you would say “tea!” As you might already be aware, in O’ways, we are always innovating, so we are a tea cafe and cafe, and we have no shortage of food. Our food is special because our recipes are uniquely co-created across continents. Every item on our menu is a cross-culture creation from our Bosslady Lisa and our team of chefs. If your mouth is already watering, then I have to apologise in advance. We are not revealing any of our secret recipes today. Instead, I am introducing you to the man who poured his soul into the plate of art in front of you – our chef, William.
O’ways #3 – FLAVOUR, Japanese Teriyaki Tofu
Indulge in a culinary journey that combines the best of taste and tradition with our delectable recipe for Japanese Teriyaki Tofu.
O’ways #2 – TEA, Pu’erh
As winter envelops South Africa in its gentle embrace, casting a cool spell upon the Southern Hemisphere, we invite you on a sensory journey to discover a tea that promises to warm your soul. Pu’erh, an intriguing tea, stands as the most opulent encounter on my journey through the East…
O’ways #2 – PEOPLE, Patson Chigondo
“When we drink tea together, we become tea friends. We are friends forever.”
Have you ever experienced a deep passion for something, like a hobby, perhaps tennis, where you found yourself consistently showing up at the tennis court? Initially, you may have practised alone, but as time went on, others joined in, friendships formed, and a team dynamic emerged. The reasons for going to the tennis court shifted; it wasn’t just about the game anymore—it became something more. Amidst this journey, there was always that one person who consistently showed up, greeting you with unwavering optimism and positive energy. For me, that person is our tea-keeper, Patson…
O’ways #1 – FLAVOUR, Tea Soup
Have you ever considered using black tea to boost your soup’s flavour? We spoke to Lisa, the boss lady of O’ways, and she shared with us her recipe for black tea-infused vegetable soup.
O’ways #1 – TEA, Black Tea
Black tea is a delicious and healthy beverage with numerous health benefits. It is also a significant part of Africa’s tea trading history, providing economic opportunities and promoting sustainable agriculture practices. So the next time you enjoy a cup of black tea, remember its rich history and the many health benefits it provides…