Tea Food
Browse our selection of delicious, freshly prepared meals that are designed to perfectly complement our teas. All our meals are vegetarian, and we also offer vegan and gluten free options.
Tea-Inspired Food Menu
Omelette GF
Filled with mushroom, spinach, white cheddar, and tomato
R75
TRY Lady Grey Black Tea
Poached Eggs
Prepared in Honeybush, served on sourdough toast with hummus, grilled tomatoes, mushroom, and greens
R78
TRY African Carnival Honeybush Rooibos
Traditional Dan Bing
Taiwanese egg crepe, packed with exotic mushrooms and pickled salad
R79
TRY Green Mate
Country Style Plant-Based Breakfast V (GF)
Balanced with scrambled tofu, crispy tempeh, sauteed mushrooms, spinach, grilled tomatoes, kimchi, hummus, and sourdough toast
For gluten free, ask for gluten free toast.
R90
TRY Snow Black
Granola Fresh Fruit Salad GF (V)
Sparkled with roasted pumpkin seed and cashew nut with Cape raw honey yoghurt, with spearmint
For vegan, ask for no yoghurt.
R85
TRY Herbal Highmoon
Open Croissant Salad Sandwich
With scrambled egg
R75
TRY Rose Congou Black Tea
Red Soya Burger V
Resonated with tofu mayo, salad leaves, sliced tomato, and sweet potato chips
R95
TRY Ginger Honeybush
Japanese Tofu & Aubergine Teriyaki V GF
With sushi rice
R95
TRY Moringa Matcha Green Tea
Honeybush Tofu Coconut Curry V GF
With basmati rice and papadam
R95
TRY Exclusive Mama Winnie Mandela Black Tea Blend
Spicy Soya Bolognaise on Egg Noodles (GF)
With sesame oil
For gluten free, ask for konjac noodles +R25
R95
TRY Spearmint Buchu
Wonton in Creamy Rooibos Mushroom V
With spinach and tomatoes
R100
TRY Darjeeling 2nd Flush Black Tea
Quinoa Salad with Crispy Aubergine V GF
With red peppers, tomatoes, spicy tempeh, pickled cucumbers, and greens, drizzled with Rose wasabi dressing
R100
TRY Spring Rain Black Tea
Bibimbap Korean Style Bowl GF (V)
Tofu, vegetables, kimchi, seaweed, cloud ear mushrooms, and sunny egg arranged atop sushi rice
For vegan, ask for no egg
R105
TRY Spearmint Moringa Lemongrass Buchu
Creamy Mushroom Paprika V
Complimented with Moringa sushi rice
R100
TRY Zesty Chai Honeybush Rooibos
Crispy Polenta Strips with Seared Tofu V GF
In teriyaki sauce and paired with seasonal stir-fried vegetables
R95
TRY Christmas in Cape Town
Spicy Soya Fritters
Cushioned on green tea sweet potato mash with creamy mushroom sauce
R95
TRY Jasmine Bai Hao Scented Oolong
Taiwanese Style Ramen Noodle Soup V
With seasonal vegetables, mushrooms, and tofu cubes
R90
TRY Osmanthus Oolong
Chamomile Vermicelli & Dou Gan Rice Paper Rolls V GF
Dancing with salad and mustard wasabi vegan mayo
R95
TRY Earl Grey Rooibos
Kimchi Stir-Fried Rice with Sunny Egg GF (V)
With vegetables
For vegan, ask for tofu instead of egg
R90
TRY Blood Orange Honeybush
Seaweed Sticky Rice V GF
Served with stir-fried seasonal vegetables and home-made tomato sauce
R80
TRY Flower Gate Show Tea
Green Tea Har Gau Potstickers V
Served with stir-fried seasonal vegetables
R80
TRY Blue Horizon Green Tea
Pan-Fried Honeybush Dumpling Bao V
Staged with vegetables and sauces
R80
TRY Exclusive Nobu Green Tea
Dim Sum Experience
Mini Dim Sum Combo V
Honeybush pan-fried Bao and Green Tea Har Gau Potstickers
R80
Gluten Free Dim Sum Ensemble V GF
Crystal Pyramid, Daikon Dumpling, Pak Choi Dumpling, Seaweed Rice Stick & Sesame Ball
R120
Traditional Taiwanese Gua Bao (Steamed Bun Delicacy) V
Filled with soya patty, pickled mustard veg/cucumber/carrot, and balanced with roasted peanut powder
R80
Bouncy Sesame Balls V GF
Three exciting flavours: Peanut Sesame, Red Bean Paste, and Dark Chocolate
R45
Wow Combo V
An experience of all worlds of Dim Sum: BBQ Cha-Shao Bao, Green Tea Har Gau Potstickers, Sticky Shao Mai, gluten-free Dumpling, fried crispy Wonton, and Spring Roll
R120
Full House Experience PLatter V
Make it a memorable event with Veggie Bao, BBQ Cha-Shao Bao, Green Tea Har Gau Potstickers, Crystal Pyramid, Daikon and Pak Choi Dumplings, Shao Mai, Spring Roll, Seaweed Sticky Rice, Wonton, and Sesame Ball
R260