Bancha Hojicha (100g)
Bancha is a classic Japanese large-leaf green tea made from the lower shoots of the tea plant. It contains substantially less caffeine than Sencha teas which are made from young shoots. Bancha Hojicha is made by roasting the Bancha leaves at high temperature until they turn reddish-brown. The flavour is very aromatic, with roasted and nutty notes. Can be enjoyed with a slice of lemon or orange.