Butterfly Pea Flower Powder

Butterfly pea flowers are commonly found in Southeast Asia. Interestingly referred to as ‘Blue tea’ or ‘Asian pigeon wings’ and' nam dok anchan’ in Thai, it is well-known for its beautiful bright blue colour. Due to its sensitivity to acidity, such as lemon juice, it is used in cocktails and special tea blends. Once infused with acidic mediums, an instantaneous reaction occurs, and the blue colour changes to a pinkish infusion.

The flavours of this bright blue flower taste like green tea but with some earthy

and woody notes. Utter beauty in a single cup!