Hibiscus Flower is reputed to have been popular in ancient Egypt and is very common in North Africa where it is called karkade. It is also used in the Sahel region and in Senegal, the Gambia, Turkey and Northern Nigeria. It is called jamaica in Mexico and Central America and has been combined with beer in Trinidad and Tobago. It can be drunk hot or cold, with or without sugar. It has a tart, tangy fruit and a beautiful red colour. Whole Flowers... Blooming in the cup.