Also known as Bai Hao, Pong Hong Dei, White-Haired Oolong Tea or Champagne Formosa, this is the finest of some of the best oolong in Taiwan. This highly oxidised tea boasts a sweet smooth taste with a slightly baked and floral and somewhat fruity and honey aroma. The origin of its name dates back to the early 20th century when a British tea merchant presented a sample of this tea to Queen Elizabeth II who then named it Oriental Beauty.
Additional information
Weight | 100 g |
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