Teas have been grown in the Yunnan province of Southwest China for 1,700 years. The infusion is
light-yellow. The flavour is distinct from other Chinese green teas, and is coarser and lingers long on
the palate.
Teas have been grown in the Yunnan province of Southwest China for 1,700 years. The infusion is
light-yellow. The flavour is distinct from other Chinese green teas, and is coarser and lingers long on
the palate.