Kericho, west of the Rift Valley, produces most of Kenya's orthodox teas. Since Kenya's independence, the large European tea estates have been converted into many small family-owned tea farms, where tea is harvested and processed. Marinyn is blended with teas from several estates and has the style of a Darjeeling. The neatly twisted, golden, tippy leaves steep to a bright, robust, medium-bodied tea with a slight fruity and floral taste. Best recommended enjoyed pure.
Additional information
Weight | 100 g |
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