Ceylon Pettiagalla OP (100g)


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This fine Ceylon comes from the Dimbula area in the Sri Lankan Balangoda District. Thanks to its excessive moisture in rainy seasons and ultra-fertile topography, a dark red colour, highly aromatic and simultaneously mild taste is the combination of the outcome of this fine Ceylon. The infusion is equally excellent without milk, which makes Ceylon an excellent representation of a fully-fermented tea of about 95% in the black tea category.

Additional information

Weight 100 g