Pu-erh Cake (RIPE) – 380g
Ripe Pu-Erh involves an induced fermentation to arouse the colour, this process was first introduced to the tea world back in 1973. This process ensure the consistence of fermentation of leaves to produce round and strong flavoured, soupy drink. While maintaining all the goodness of the Pu-Erh. Limited production run, each cake is sold individually at approx. 380g.