Tea Menu

Bancha Hojicha

Japanese Roasted Green Tea

Bancha is a classic Japanese large-leaf green tea made from the lower shoots of the tea plant. It contains substantially less caffeine than Sencha teas which are made from young shoots. Bancha Hojicha is made by roasting the Bancha leaves at high temperature until they turn reddish-brown. Filled with aromatic flavours, with roasted and nutty notes. This tea can be enjoyed with a slice of lemon or orange.

R180/100g

Bi Luo Chun**

Taiwanese Green Tea

Translated as ‘Green Spiral Leaves of Spring’, once infused this tea boasts an outstanding distinctive moist crisp fruity aroma. Peach, apricot and plum trees are planted among the bushes. When these fruit trees bloom, the tender spouts and buds of the tea absorb the aromas. This tea has a lingering sweet aftertaste.

R320/100g

Four Seasons spring Green*

Taiwanese Green Tea

Four Seasons Spring Green tea is a great representation of a light fermented tea of about 15% fermentation level, it is crisp and sweet with hints of peach and grass feelings. Full of fragrance and flavour. Tea leaves are rolled to a tight hemispherical shaped ball. Excellent for multiple infusions, this green tea is great for all occasions. Lively and with a sense of brightness to start the day, the thrust of vitality of Spring lays within every cup.

R200/100g

Genmaicha

Japanese Green Tea

Genmaicha means ‘Natural Rice Tea’. Japanese sencha tea is blended with roasted and popped rice giving it a pleasant, nutty flavour. Although it can be enjoyed at any time of the day. The Japanese prefer to drink this tea in the afternoon. It has low caffeine and a mild flavour with a warm feeling.

R170/100g

Gunpowder Temple of Heaven

Chinese Green Tea

Gunpowder tea is dried slowly in rotating drums into a very tightly-rolled ball. A well noticeable, rich, nutty green tea with an oaky aroma, it has a slightly dry and fresh flavour. For a classic North African-style taste, a steep with a handful of fresh mint is suggested.

R150/100g

Gyokuro Exclusive***

Japanese Green Tea

A top-class Japanese Sencha tea also known as the ‘Dew of Pearl’ or ‘Most Exquisite Dew Drop’, Gyokuro tea plants are grown in the shadow of broad-leaved trees and shaded with bamboo mats for two weeks before being plucked to boost the chlorophyll content and the green character of the tea. It has a high caffeine content and low tannin and the infusion is mild and typically tangy.

R680/100g

Longjing**

chinese Green Tea

This well-known fine green tea is also called ‘Dragon Well’. Known for its unique distinct shape with flattened leaves, fine white hair and smooth appearance, this tea manifests nutty, sweet, buttery and creamy sensations just before its fresh and tender aftertastes come forwards.

R450/100g

Matcha Powder**

Japanese Green Tea

Top buds are hand plucked to dry and then stone ground to reveal the ultra-green-ness of the tea. Stone grinding is an art much like making ceramic. This high-grade Matcha has intense sweetness with deep colour and flavour. Incorporating matcha powder in baking is one of the most natural ways of food colouring.

R470/100g

Sencha Fukujyu

Japanese Green Tea

A middle-grade Sencha from Shizuoka on the slopes of Mount Fuji, Sencha means “steamed tea” because the tea is lightly steamed before being rolled and dried to preserve the reshness and the green character of the tea leaf. It has a distinctive, strong, green tea character special to green tea lovers.

R180/100g

Thailand Royal

Thailand Green Tea

From the wild of the Mountains of Tenasserim in the Royal Kingdom of Thailand through to Myanmar, the tea is harvested from rural communities before presented to us with fruitiness, grassiness, sweetness and woodiness in each sip.

R180/100g

Wenshan Baozhong*

Taiwanese Green Tea

A lightly fermented tea with stripe-shaped appearance and natural crinkles, this tea is sweet in aroma and has light floral notes. Long smooth and lingering aftertastes accompany every sip of this wondrous tea.

R280/100g

R40/pot | *R45/pot | **R50/pot | *** R60/pot

Additional R20 for a big teapot | Additional R10 for iced big teapot | Additional R5 for iced small teapot

“Trinity for Tea:
Knowing your mindset within the tea service, themindset of a tea maker, tea server and tea drinker are linked, and appreciation of tea making, service and tea reception are inseparable.”

– Nigiro Tea

Apple Organic

Green Sencha flavoured with apple pieces, it gives off a sweet, crisp, grassy and refreshing feel.

R180/100g

Blue Horizon

Sencha green tea flavoured with mango, passionfruit and citrus. A reminder of the vast and unattainable horizon resting on the ocean line. 

R160/100g

Earl grey green

The original Earl Grey tea was named after Charles Grey, the Second Earl Grey in the 18th century. The original Earl Grey is based on a black tea. but is equally delicious with a green Sencha base. This tea is flavoured with bergamot oil (a Sicilian relative of the lemon), and at times delicate pink rose petals add a beautiful visual note to this tea. 

R160/100g

Gunpowder with Mint

Gunpowder tea is slowly dried in rotating drums into very tight balls. In this classic North African-style blend, it is blended with dried spearmint to enhance its slightly dry and fresh flavour.

R160/100g

lemon mesquite

Exciting green tea blend of sencha, blended with lemon, lemongrass and creamy mesquite from Karoo, South Africa. Beautifully balanced vitality of grassiness and creaminess, rounded further with citrus lemon.

R160/100g

lemon organic

Green Sencha tea flavoured with lemon zest, lemon grass and natural lemon flavouring.

R160/100g

Lover’s Green

Sencha is blended with roses, passionfruit and flowers to enhance sensitivity, aroma and connection of the teas as well as to the tea drinker. It is the sweet and sourness of love between couples… Full of vitality.

R170/100g

Mango Pear

Sencha flavoured with mango, pear and a touch of rosehip. Purely delightful and ethereal through the journey of light pastel shades of cream.

R160/100g

Mesquite Spearmint

Imagine a blend of smooth refreshing peppermint with creamy vanilla mesquite from Karoo, South Africa. Truly ultimate resonance in one simple cup.

R170/100g

Moringa Matcha

A creative blend of lemongrass, apple pieces, moringa leaves and matcha green tea shows off the amazing resonance of both fruits and herbs.

R170/100g

Orange and Berries

Green Sencha tea flavoured with orange and berries. Great balance between fruity sweetness and green teas…

R170/100g

pandan green

When paired to Tango with the grounding Green Sencha tea, the sweet vanilla pandan leaves and green tea stay true to their words to reveal the abundance in flavours and aromas of a lifetime!

R170/100g

Peach green

Sencha green tea flavoured with peach and roses. Amazing iced, and if desired, apple juice can be incorporated to unleash pure magic and excitement.

R160/100g

Sakura

Sakura means ‘Japanese Cherry Blossom’ in Japanese. This Sencha green tea is flavoured with Japanese sour cherries, gifting us the many perfumed fragrances in their purest most harmonious forms.

R160/100g

Sakura Pomegranate

Sakura means ‘Japanese Cherry Blossom’. This green Sencha tea is flavoured with Japanese sour cherries and dried pomegranate.

R180/100g

Sakura with BLUE Flower  

Sakura means ‘Japanese Cherry Blossom’ in Japanese. This Sencha green tea is flavoured with Japanese sour cherries, gifting us the many perfumed fragrances in their purest most harmonious forms. Furthermore, this special green tea is blended with bright blue butterfly pea flowers from South East Asia, making this tea infusion bright and colourful.

R190/100g

Strawberry and Lemon

Sencha green tea flavoured with strawberry and lemon. Wonderful when iced and paired with light cakes, desserts or pastries.

R160/100g

R40/pot | *R45/pot | **R50/pot | *** R60/pot

Additional R20 for a big teapot | Additional R10 for iced big teapot | Additional R5 for iced small teapot

“Tea friends are friends forever”

– Unknown

Bai Mu Tan*

Chinese White Tea

A white tea named after ‘White Peony Flower’ produced in China’s Fujian province. The terminal bud and two leaves are plucked only in spring before being dried in the sun or closed rooms with no other processing. The infusion is a delicate light orange, and the tea has a pleasant mild flavour.

R210/100g

Mao Jian*

Chinese White Tea

Mao Jian is one of the many varieties in Chinese green tea distinguished by its hairy, fine and corded mosaic appearance of white and green tea leaves. Grassy and fruity notes can be found beneath to form an unforgettable finish.

R220/100g

White Monkey*

Chinese White Tea

Another great white tea produced in China’s Fujian province. The story of this fascinating tea is connected to the historical method of monkeys trained to harvest the very tips of the tea trees without breaking the branches. The art of monkeys maneuvering in between branches to pick the best tea leaves in the shortest time is an extraordinary sensation like no other! It has slight nuances of honey.

R250/100g

Yunnan White Silver Tips*

Chinese White Tea

The very tips of the tea trees are hand plucked to preserve the vitality and subtle elements of the tea. Characterized by its green and silver appearance, it connects with the most vibrant and deepest reserve found in tea.

R200/100g

Liquorice & Ginger White*

Flavoured Malawian White Tea

This grassy and mature white tea from the lands of Malawi is blended with ginger from India and ended off with liquorice root pieces to enhance lingering sweetness and gentle spiciness after each sip.

R220/100g

Mango Grapefruit white*

Flavoured Malawian White Tea

White tea blended with mango and roses before wrapped up with lovely white and red grapefruits.

R220/100g

Peach white*

Flavoured White Tea

White tea blended with peach and varieties of different flowers, beautifully fruity and amazingly subtle. Authentic, innocent and pure elegance.

R220/100g

White Ginger*

Flavoured White Tea

Mao Jian and Bai Mu Tan are some of the most celebrated teas with well-distinguishing hairy, fine, and corded appearances. When both are flavoured with ginger pieces and jasmine flowers to encourage sweet fruity notes as well as spicy and earthy tones.

R220/100g

R40/pot | *R45/pot | **R50/pot | *** R60/pot

Additional R20 for a big teapot | Additional R10 for iced big teapot | Additional R5 for iced small teapot

“When you drink water, remember the spring (source).”

– Chinese Proverb

Blooming Richness*

Artistic show teas are also known as “Flower Bud Teas”, “Show Teas”, or it is sometimes called “Garden in the Pot”. Ultra-high grade green tea leaves tied into a ball with globe amaranth flowers. This was a tribute tea enjoyed by Emperor Qianlong of the Qing Dynasty.

R290/100g

Bouquet of love*

Truly a “Garden in the Pot”, picturesque moving canvas of flowers opening inside a teapot. Elegance of chrysanthemum and jasmine flowers resonate with green and white teas into something memorable and connecting.

R290/100g

Carnation Love*

Artistic show teas are also known as ‘Flower Bud Teas’ or ‘Show Teas’. Ultra-high-grade green tea leaves are rolled into a ball and tied tightly with red carnation flowers. Red carnation flowers represent love, respect, compassion and grace.

R290/100g

Celebration*

At times, referred to as ‘Garden in the Pot’, this ultra-high-grade green and white tea leaves are rolled into balls and tied with jasmine and chrysanthemum flowers. Double lines of flower in every tea ball add to the celebrative and memorable tea event.

R290/100g

Dan Gui Piao Xiang*

The name of this tea speaks of harvest and happiness. The tea balls are made of sweet-scented osmanthus and lily flowers along with Yin Hao (silver needle). Sweet depiction of happiness during harvest time.

R290/100g

Flower Gate*

A beautiful tea ball made up of archways or lines slowly unfurl into magnificent bouquet of flowers consisting of top-quality green tea buds, lily and jasmine flowers. The fragrance, flavour and image all illustrate an archway and gateway made up of exquisite blossoms.

R290/100g

Treasure Box*

Treasure Box Beautiful artistic archway formation of globe amaranth and jasmine flowers, green and white teas. As if you are wandering within a lush green garden of vitality and miracles.

R290/100g

R40/pot | *R45/pot | **R50/pot | *** R60/pot

Additional R20 for a big teapot | Additional R10 for iced big teapot | Additional R5 for iced small teapot

“Tea Leaves, Pot and Water; Trinity of Tea”

– Nigiro Tea

Ali High Mountain**

Taiwanese Oolong

Ali Mountain is famous for its superior High Mountain tea cultivation in Taiwan. Its abilities to gradually unlock aroma and flavours makes it ideal for multiple infusions each offering a different energy, taste, feeling, story and experience every time. The perfect example of the four elements and seasons, where you go or how long you go for on your exciting tea adventure is always unpredictable with this tea. Maximum of two leaves and one bud are hand plucked and dried with delicacy to reveal a mosaic of floral, woody and sweet aroma and flavours, changing with every infusion. Fragrance and drinking cups are used to appreciate this unique tea.

R360/100g

Da Yu Ling***

Taiwanese Oolong

Da Yu Ling has a wonderful fragrance and taste. It is a lightly oxidised oolong tea with a refreshing palate that is sought after by the most demanding tea connoisseurs. Da Yu Ling is produced in limited quantities and is one of the most prized teas of Taiwan. Da Yu Ling oolong tea is a premium-grade oolong tea from the Da Yu Ling area of Taiwan’s Taichung county, Mount Li area (Li Shan or Pear Mountain). Its high altitude (more than 2600 meters) makes this one of the highest tea plantations in the world. High altitude plantation of Da Yu Ling means that tea leaves grow slower and hence translate and develop its rich flavours slower into our mouths. To fully appreciate this fine oolong tea, brew it in the gong fu style.

R1250/100g

Dong Ding*

Taiwanese Oolong

One of the finest Formosa Oolongs, ‘Dong Ding’ stands for ‘Frozen Peaks’, indicating the high-altitude tea plantations of highest quality production. Hand-plucked in Taiwan, this tea is well-known for its exceptional fragrance, full body, slight fruitiness, mild sweetness and irresistible reminiscence of a mouth-watering peach.

R280/100g

Gaba**

Taiwanese Oolong

This tea was introduced and developed in Taiwan following Japanese research on the GABA molecule during the 1980s. Gamma-aminobutyric acid (GABA), a chemical made in the brain. An inhibitory neurotransmitter, GABA reduces a nerve cell’s ability to send and receive chemical messages throughout the central nervous system. GABA is an amino acid that helps to regulate mood; hence GABA is at times referred to as the calming neurotransmitter. It is known for lowering stress and anxiety.

R480/100g

Milky Jin Shuan*

Taiwanese Oolong

From newly cultivated tea trees in Nantou and Chiayi, Taiwan, these thick and plump leaves are freshly tender with a lustrous emerald green colour. The taste is pure and smooth with an elegant, subtle milky sweet flavour and a floral aroma. It produces excellent flavours with up to seven infusions.

R280/100g

Organic Oolong**

Taiwanese Oolong

High Mountain Oolong, organically grown in the cloudy mountains, it leaves sweet, grassy and lingering sensations… Aromatic and ceremonial.

R480/100g

Oriental Beauty**

Taiwanese Oolong

Also known as ‘Bai Hao’, ‘Pong Hong Dei’, ‘White-Haired Oolong Tea’ or ‘Champagne Formosa’ – this is the finest of some of the best Oolong in Taiwan. This highly oxidized tea boasts a sweet smooth taste, slightly baked and floral aroma and a somewhat fruity and honey scent. The origin of its name dates back to the early 20th century when locals named it ‘You must be Joking Tea’ after an interesting tea making accident. A British tea merchant presented a sample of this tea to Queen Victoria and the grand name “Oriental Beauty” came to life.

R300/100g

Red Jade**

Taiwanese Oolong

Well known as ‘Red’ or ‘Red Jade’, this is the one of the highest fermented oolong in the category of oolong produced in Fulu Tea District, Taitung County Taiwan. The fermentation level is known to be as high as 80-90%, hence it is also known as the black tea of oolong. Correctly termed, its unique production method of stirring tea leaves over heat, (key step of oolong production) and undergoing full black fermentation. This highly oxidised tea is rich in brown colour like a black tea, yet manifests a rounded sweet oolong aroma and mouth feel. For those interested in the tea history, Asia’s “Red” tea is translated to “Black” tea in the West, strangest things happen in history.

R400/100g

Te Guan Yin**

Taiwanese oolong

‘Te Guan Yin’, also known as ‘Iron Goddess of Mercy’, is traditionally grown in Fujian Province and produced from a specific type of tea bush. This Oolong has fine, dark leaves that produce infusions with long aftertastes of earthy flavours similar to roasted nuts. It produces excellent flavour with up to five infusions.

R300/100g

R40/pot | *R45/pot | **R50/pot | *** R60/pot

Additional R20 for a big teapot | Additional R10 for iced big teapot | Additional R5 for iced small teapot

“A strong mind can move mountains.”

– Unknown

BLue Dragon Phoenix**

Taiwanese Scented oolong

Heavenly combination of spring harvested tender green and white tea scented with freshly picked jasmine flower to form the famous Jasmine Dragon Phoenix Pearls. When further accompanied with blue Butterfly Pea Flowers, the dragon and phoenix can be seen dancing in the illuminating blue ocean!

R450/100g

Dang Gui oolong*

Taiwanese Scented oolong

Dang Gui is one of the many Chinese Angelica Roots well known for thousands of years in China, Japan and Korea for its sweet and root-like flavour and its unique natural medicinal properties. Semi-fermented top-quality tea is scented with Dang Gui root to give us this special tea appreciated by few.

R250/100g

Ginseng oolong*

Chinese Scented oolong

Ginseng literally means ‘Man Root’. Well-known for its uplifting blood circulation and energy, the ginseng roots are flavoured into the Oolong to produce an amazing combination of sweet and earthy tones. It has a distinct spicy, minty, sweet and crispy aftertaste.

R260/100g

Jasmine Bai Hao*

Chinese Scented oolong

Top-quality, semi-fermented oolong is scented with jasmine blossoms and then removed, which leaves the tea with a delightful jasmine flavour and scent. This tea was formerly reserved for the use in the Imperial Court, and a small taste will confirm that this is clearly not your typical jasmine.

R260/100g

Jasmine Dragon Phoenix Pearls**

Chinese Scented oolong

This famous tea is made from tender and healthy green tea shoots hand-picked in spring. Long leaf tips are scented with freshly cut jasmine blossoms which are then rolled into small pearls. The pearls seem to dance as they unfurl in the pot.

R450/100g

Osmanthus*

Taiwanese Scented oolong

Oolong has a wide range of fermentation between 25% and 70%. This Oolong manifests a fermentation of around 40%. This Taiwanese Oolong is based on the traditional specialty of the province of Gangxi in the south of China. Small-leafed Oolong tea leaves are mixed with fresh Osmanthus blossoms from Northern Taiwan’s perfect climate and landscape. Harvested early in the morning between 4 and 7am to reflect the best aromatic qualities for the scenting process before dried together with Oolong. Well-known for its relaxation and digestive properties, this yellow infusion has a mild, fruity flavour reminiscent of caramel. Osmanthus blossoms are amongst the three most celebrated blossoms in the East, alongside Jasmine and Chrysanthemum flowers. Due to the semi-fermented category of this fine oolong, it can last as much as 5 consecutive infusions, with the first few infusions representing grassy green tea followed by the last few infusions representing woody black tea… All while embraced in elegant blooming fragrance.

R240/100g

Peach Jasmine*

Taiwanese Scented oolong

When sweet blooming jasmine is paired with peach, tea connection is rapidly raised to a whole different level. Resonance of fruity and floral notes is aimed to extend the sentimental experience. This angelic tea releases memories reflecting fluffy clouds and blossoming petals.

R240/100g

Rose Oolong*

Taiwanese Scented oolong

A beautiful blend of rose petals and Taiwanese Oolong brings forth the floral, grassy and sweet notes of the high mountains.

R240/100g

R40/pot | *R45/pot | **R50/pot | *** R60/pot

Additional R20 for a big teapot | Additional R10 for iced big teapot | Additional R5 for iced small teapot

“We are not a drop in the ocean. You are the entire ocean in a drop.”

– Rumi

African Breakfast

Blended Black Tea

Elegant integration of different black teas from African origins such as Kenya, Malawi and Tanzania… this classic presentation of smartness, strength and pure aroma in each cup is equivalent to an experience that will overcome each personal obstacle…

R160/100g

Assam Bukhial TGFoP1

Indian Black Tea

Assam full leaf 2nd flush tea has a typical strong and earthy flavour. Bukhial is a tea estate belonging to and managed by George Willamson Assam Ltd – the world’s largest privately held tea plantation group in India. Situated on the south side of the Brahmaputra River in the state of Assam near a remote region called Nagaland, wild elephants still roam the state, but it could be worse; a century ago headhunters also lurked in the forests! In this area, rainfall is lower, so the bushes grow slower resulting in an outstanding tea, and if well-made, this orthodox tea produces a strong, mature cup full of character.

R170/100g

Ceylon Pettiagalla oP1

Sri Lankan Black Tea

This fine Ceylon comes from the Dimbula area in the Sri Lankan Balangoda District. Thanks to its excessive moisture in rainy seasons and ultra-fertile topography, a dark red colour, highly aromatic and simultaneously mild taste is the combination of the outcome of this fine Ceylon. The infusion is equally excellent without milk, which makes Ceylon an excellent representation of a fully-fermented tea of about 95% in the black tea category.

R160/100g

Darjeeling 1st Flush Blend

Indian Black Tea

First flush teas are from the spring harvest to release light, fresh and flowery tones reminiscent of muscatel or green almonds. Darjeelings are termed as the ‘Heaven of Tea’ in India for their crisp and beautiful lingering sensations.

R180/100g

Darjeeling 2nd Flush Blend

Indian Black Tea

Darjeeling produces the most refined of the Indian teas. Second flush Darjeelings are from the main summer plucking, are of stronger character than the spring plucking, and are highly aromatic. Different infusions give different stories.

R180/100g

Darjeeling puttabong sftgfop1 1st flush**

Indian Black Tea

Puttabong, meaning ‘House of green leaves’, is situated in the state of West Bengal, India and is famous as one of the most prestigious estates that produces the finest Darjeeling to the world. This tea is a first flush Darjeeling that is fine and produces to us a light, aromatic and flowery aura.

R360/100g

English Breakfast

Blended Black Tea

Teas that originated in Kenya, Sri Lanka and India come together to create a balanced, full-bodied, aromatic tea with fruity notes. Wonderful tea to start the day.

R160/100g

Keemun Luxus Congou

Chinese Black Tea

Famous for centuries, Keemun is produced near Shanghai in the Anhui province, a sub-tropical region where teas are grown at altitudes of 1,000m. Congou refers to the fifth leaf from the top of the tea plant, indicating depth, strength and maturity. The Keemun infusion is a brilliant red with a sweet taste and a gentle smokiness.

R180/100g

Kenya Marinyn GFoP1

Kenyan Black Tea

Kericho, west of the Rift Valley produces most of Kenya’s orthodox teas. Since Kenya’s independence, the large European tea estates have been converted into many small family- owned tea farms, where tea is harvested and processed. Marinyn is blended with teas from several estates and has the style of a Darjeeling. The neatly twisted, golden tippy leaves steep to a bright, robust, medium-bodied tea with a slight fruity and floral taste. Best recommended enjoyed pure.

R170/100g

Malawi op1

Malawian Black Tea

Bred and developed in tea estates in Thyolo, Malawi from gardens around 1,200m above sea level, fruity and sweet notes emerge through each cup to unleash the power of the majestic landscapes of Africa.

R170/100g

Russian Blend

Blended Black Tea

Tea is the most popular, non-alcoholic drink in Russia. Based on the classic cup profile of a Russian blend traditionally made from the Gruziya tea from Georgia which is no longer available, this blend is highly aromatic with a slight smoky note, ideal for Samovar.

R180/100g

Snow Black

Blended Black Tea

As suggested by the name, this is a perfect mix of selected black teas from Sri Lanka, Kenya, India and China most suitable for the introduction of milk…

R180/100g

Sun Moon Lake**

Taiwanese Black Tea

One of the most treasured teas in Asia, this thick and large fully fermented tea is grown near one of the most beautiful lakes in the world to present a sweet, wholesome cup. Painting the most surreal landscape image through a simple cup.

R450/100g

Tanzania Highlands*

Tanzanian Black Tea

Bordering Kenya and Malawi in Africa, Tanzania is one of the most important tea producing countries in Africa. The Highland of Tanzania produces this exceptional fresh, woody, sweet excellence in a cup.

R240/100g

Turkish Charm

Turkish Black Tea

This exquisite tasting black tea from Black Sea region is iconic for the Middle Eastern region. Tea drinking and appreciation started during the 5th century through the silk road trade, and since the start of tea cultivation in Turkey during the early 1900’s to present day, Turkey now has one of the highest tea consumption population per capita in the world. Traditionally, Turkish tea is made with two teapots specifically crafted to be stacked on top of each other called ‘çaydanlık’, similar to the Russian samovar. Turkish black teas are very aromatic and earthy… with intense bold strength.

R160/100g

Yunnan

Chinese Black Tea

Yunnan province South West of China, originally a green tea producing area, also started producing black tea from 1939. Yunnan’s black teas are considered to be the kings of Chinese black teas because of their grand age and wise energy. These teas are very aromatic with a lingering aftertaste.

R170/100g

Yunnan Jin Hao Golden Tips**

Chinese Black Tea

Exceptional black tea from Guangdong Province, China. The appearance is truly sensational with golden furry leaf tips produced through careful oxidation to end up with a toffee aroma that mixes exotic tropical scents of sugarcane and bamboo. We call this tea ‘Jin Hao Li Cha’ (golden fur gift tea) because not only is it delicious enough to please the most discriminating black tea lover, but it also makes a stunning visual impression of deep rich amber. Familiar yet intriguing, flavourful yet not overpowering, this tea is the equivalent of thorough comfort and reassurance.

R450/100g

R40/pot | *R45/pot | **R50/pot | *** R60/pot

Additional R20 for a big teapot | Additional R10 for iced big teapot | Additional R5 for iced small teapot

“Time is a created thing. To say I don’t have time is to say I don’t want to.”

– Lao Tzu

Apricot

Indian and Chinese black tea flavoured with apricot. A combined cup of fruit and bouncing energy, well connected to maturity and woodiness.

R160/100g

Bergamot Mesquite

When roasted mesquite of natural chocolate and vanilla is blended with citrus bergamot, magical connection between fruitiness, chocolatiness and woodiness is achieved. This cup of distinctive spectrum of flavours and experience, connects past, present and future!

R170/100g

Blood orange black

Black tea flavoured with blood orange essence. Blood orange is less sweet and adds a subtle flavour to the black tea base.

R160/100g

Buckwheat Black

Roasted buckwheat is well known in cooking, where it unleashes nutty and caramel sensations. This fabulous magic paired with the creamy black tea makes this blend an exciting and extraordinary journey.

R160/100g

Caramel Blue

Black tea leaves are blended with caramel and bright blue butterfly pea flowers to present a rich navy-blue tea! Great eye catcher with sweet caramel flavour, it is the perfect image of the deep immeasurable ocean and the thriving life within.

R180/100g

Cranberry Orange Black

Cranberry, orange and strawberry pieces are paired with black teas from Sri Lanka, India and China. Both majestic and playful, this blend will hopefully transport you back in time.

R170/100g

Darjeeling Mesquite

Imagine the beauty of high mountains and the vastness of the dry Karoo. Yes, this blend is just that! Darjeeling from highest plantation in India is blended with baked mesquite from Karoo to produce this amazing contrast of tea experience. Both from the most peaceful regions of the world, let us bring and share more peace and harmony to the world…

R180/100g

Darjeeling Mint

Darjeelings with spearmint produce a powerful cup of excellence. Refreshing and radiating cheerful excitement, this is a great energizer for the best start to your morning.

R180/100g

Deep Blue Masala*

Black tea leaves with soft spices of ginger, cardamom, cloves, cinnamon and peppercorns are blended together along with blue butterfly pea flowers for relief. The amazing result of a spicy cup with dark blue colour help create thoughts that are as deep and rich as the profound great ocean that flows around us. Appreciation for existence is unleashed through each encounter.

R210/100g

Earl Grey Blue Flower

The original Earl Grey tea was named after Charles Grey, the Second Earl Grey in the 18th century. This tea is based on a Chinese black tea and flavoured with bergamot oil (a Sicilian relative of the lemon) as well as blue cornflowers.

R160/100g

Earl Grey Classic

Black teas flavoured Bergamot oil. Sweet and aromatic.

R160/100g

Earl Grey Darjeeling*

The original Earl Grey tea was named after Charles Grey, the Second Earl Grey in the 18th century. This version of Earl Grey is based on a more aromatic and floral Darjeeling base. Combining the grassy notes of Darjeeling and the fruitiness of Bergamot.

R250/100g

Earl Grey Delux*

This special flavoured black tea is flavoured with double amount of bergamot oil to enhance extra citrus notes and aromatic sensation of bergamot. Still be enjoyable in black with a slice of lemon or two, an absolute delight in a cup!

R200/100g

Ginger

Black tea flavoured with ginger and laced with pieces of ginger. A sense of comfort and feeling of warmth is conveyed making it a great companion for cold days.

R160/100g

Lady Grey Blend

Earthy black tea with gentle bergamot flavours and a touch of pink roses, the smooth and soft liquor of Lady Grey lingers in our body after each sip.

R160/100g

Lapsang Souzhong**

Larger leaves (souzhong) are taken from the lower parts of the tea bush and after fermentation, are roasted on a hot iron plate. The tea is then smoked on bamboo racks over a fire made of green pine logs that are rich in resin. Souzhongs can be smoked to different degrees, and this is a moderately smoked example. It is a classic tea with a dedicated following, famous for its earthy smokiness and roast black colour.

R300/100g

Masala Chai

Black tea leaves integrate with black and white peppercorns, ginger, cardamom, cloves and cinnamon, and finished off with nutmeg. Deliciously spicy and fruity.

R160/100g

Mesquite Breakfast

African excellence in one cup! African black tea leaves with roasted mesquite from Karoo, when mesquite is harvested in the heated summer of South Africa, it is further roasted to have the natural oil release to reveal coffee, chocolate and vanilla aroma. This exciting blend can be seen as a perfect combined cup of coffee and tea.

R180/100g

Oriental Spice

Resonating with the oriental cultures of Cape Town, black tea is blended with cinnamon, cardamom, ginger, orange peel and a hint of vanilla to show the importance of the trade of spices and the prominent Spice route. Excellent with chocolate.

R160/100g

Peach Black

Woody and grounding black teas are blended then flavoured with peach and yellow calendula flower to resemble pure delight and elegance.

R160/100g

Quince Cherry Black

Quince pieces with cherry oil offers us both compassion and sympathy. This blend is a perfect picture of your pungent quince pie and the cherry on top.

R160/100g

Rose Congou

This black tea belongs to the classic, scented Chinese teas. The black tea leaves and rose petals are layered during production to infuse the tea with the floral scent. Milk may be introduced if desired.

R160/100g

Smokey Earl Grey*

Smoked representation of Earl Grey Black Tea but blended with Lapsang Souzhong, Ceylon and Bergamot to reflect balanced citrusness, soft sweetness and smokey aroma.

R220/100g

Smokey Jasmine*

Smokey Lapsang Souzhong black tea together with Jasmine scented Oolong showcases a balanced, fragrant, citrusy, soft, sweet and smokey personality.

R280/100g

Spring Rain

Green and black teas blend together before flavoured with strawberry, lemon and red berries. The perfect example of refreshing drizzles in the blossoming season.

R160/100g

Vanilla

Black tea flavoured with vanilla to enhance the sweet, round feel of woody black tea. When in doubt, choose this tea as companion for your cake.

R160/100g

Vanilla Apple

Interesting discovery from both playfulness and accident… There is no such thing as accident! Beautiful harmony of the roundness of apple and the sweet sensation of vanilla creates the ultimate match made in Heaven.

R160/100g

Vanilla Coco Rose

Classic black tea flavoured with vanilla and roses. Ethiopian cocoa husks are added to encourage the woody and sweet notes of vanilla. Flavour and power on the next level.

R160/100g

Vanilla Mesquite Rose

Charismatic vanilla black tea is blended with roasted mesquite from Karoo. Woody notes of black tea are blended with sweet notes of vanilla, rounded with chocolaty notes of mesquite, then creamy roses. Memorable cup of brilliance.

R180/100g

R40/pot | *R45/pot | **R50/pot | *** R60/pot

Additional R20 for a big teapot | Additional R10 for iced big teapot | Additional R5 for iced small teapot

“There is something in the nature of tea that leads us into a world of quiet contemplation of life.”

– Lin Yu Tang

Pu-Erh Royal 2007**

This Pu-Erh is grown in the Chinese province of Yunnan. Young leaves and buds from old trees are hand harvested and carefully selected in early months of the year between February and March in order to capture the most tender part of Pu-Erh. The appearance is unique and distinct with golden yellow aged buds as a result of the traditional fermentation process in humid conditions. In the history of Pu-Erh, all Royal Pu-Erhs were used as offering for Chinese Royals for hundreds of years. Used for diplomatic gifting, they are sometimes referred to as the ‘Treasure Pu-Erh’ or ‘Tribute Tea’. This vintage cup is deep red with a distinctive, earthy taste and an energy that reflects ancient wisdom and countless stories.

R400/100g

Chrysanthemum Pu-Erh**

Pu-Pu-Erh is formally known and grown in the Chinese province of Yunnan, it is well-known in Asia for its medicinal properties. Undergoing a unique process – the leaves are pressed and experience an unusually long fermentation period before being cellared and re-fermented under humid conditions, sometimes for several years. Top quality Pu-Erh teas are sold at auction for high prices. When flavoured with famous yellow or red chrysanthemum flowers, an infusion of perfection is discovered to combine the worlds of earthiness and sweet floral scents, making this a lovely infusion for a tired or sick body and great for cold days.

R350/100g

Pu-Erh Pearls*

Each Pu-Erh Pearl is compressed and formed into balls to ferment for a further 3-5 years to reveal wonderful earthy and comforting impressions with warm and smooth complexions.

R280/100g

Pu-Erh Tea Cake (raw) – Retail only

Hand-picked from unattended old tea trees that are 80 to 100 years old, these cakes are expertly hand-processed and offer a classic Yiwu mountain taste often described as a balance of light fruitiness, leafy, woody and malty notes, full-of-mouth feel, and an aroma that is both strong and sweet. This cake is one of our more pungent style raw cakes, yet still offers fruity notes with a lingering, soft finish. Limited production, each cake is sold individually at approx. 380g.

R2100/380g

Pu-Erh Tea Cake (Ripe) – Retail only

Ripe Pu-Erh involves an induced fermentation to arouse the colour, which was first introduced to the tea world back in 1973. Ensuring the consistency of fermentation of the leaves to produce a full-bodied drink that is round and strong flavoured is an important part of the process in order to maintain every goodness of the Pu-Erh. Limited production of singular cakes of approx. 380g are sold.

R2100/380g

R40/pot | *R45/pot | **R50/pot | *** R60/pot

Additional R20 for a big teapot | Additional R10 for iced big teapot | Additional R5 for iced small teapot

“Age is just a number.
It’s totally irrelevant unless, of course,
you happen to be a pack of Pu-Erh.”

– Joan Collins/Nigiro Tea

Blue Abyss

Rosehips, blueberries, strawberries and apple are blended with butterfly pea flowers to create a bright blue fruit drink filled with mysteries that await the light. Power of tea lies in its mysteries.

R180/100g

Cranberry

A fruit infusion with apple pieces, hibiscus and cranberries. Intensely fruity and tangy. Delicious iced.

R160/100g

Forest Berries

Blueberries, raspberries, blackberries, strawberries, apple and hibiscus. Powerful fruitiness shine through each sip. Delicious iced, in smoothie or with yoghurt.

R160/100g

Lemon

Soothing blend of lemon pieces, apple, rosehip and lemongrass. Best suited for all four seasons.

R160/100g

Mango

Fruit infusion of hibiscus, apple, mango and lemongrass. Sweet but also tangy at the same time. Delicious with yoghurt.

R160/100g

Marula Peach

Fruit infusion of hibiscus, apple, rosehip, strawberry, blueberry, peach and marula. Along with the fruitiness and passion comes the epic once in a lifetime adventure.

R160/100g

Passionate Orange

Fruit infusion of hibiscus petals, apple pieces, rosehip shells and orange peels. This lux blend of fruits takes us back in time, infused in memories of love.

R160/100g

Piña Colada

Fruit infusion of apple, hibiscus, pineapple, coconut and rosehips. The tea version of the classic cocktail.

R160/100g

Strawberry Cream

Fruit infusion of strawberry, hibiscus, apple, rosehip, berry pieces, vanilla and caramel. Delicate reveal of the soft and creamy touch of everything.

R160/100g

Strawberry Kiwi

Blended with hibiscus, apple, rosehip, kiwi and strawberry pieces.

R160/100g

Violet Butterfly

Amazing violet coloured fruit infusion is created from a combination of apple, strawberries, hibiscus, lemon, rosehip and butterfly pea flower. Inspired by the noble, luxurious and mysterious qualities of the colour violet, the connection of our creativity and sensitivity flourish. Enjoyed iced.

R180/100g

R40/pot | *R45/pot | **R50/pot | *** R60/pot

Additional R20 for a big teapot | Additional R10 for iced big teapot | Additional R5 for iced small teapot

“Leader of a team is like water in the wall,
there during the construction, curing and consolidation,
disappeared after completion, and while people
gazed in admiration at the wall.”

– Unknown

African Carnival Moringa

A blend of ingredients to celebrate the important elements of vitality, elegance and the beauty of Africa. Key ingredients consist of apple, orange, cocoa husks, moringa leaves and flowers, revealing the absolute best memory of Africa. Full of nostalgia.

R170/100g

Apple Cinnamon Lapacho

The inner bark of the Tecoma-Lapacho tree produces an infusion reminiscent of caramel or vanilla but with less tannic acid and no caffeine. The flavour of the lapacho is enhanced with apple and cinnamon in this infusion.

R150/100g

Apple Hibiscus Pandan

To enhance the individual strength of each ingredient within a blend is the key of this creation! Acidity of hibiscus, aromatic smoothness of apple and grassy vanilla sweetness of pandan is combined to create this amazing gateway of experience!

R150/100g

Buchu Leaves*

Unique to South Africa, buchu leaves are grown in the Western and Eastern Cape. The appearance of the fresh leaves is lush evergreen with saw-like edges, petite and cute, but when dried, the colour of the leaves change a little pale in colour. Its strong unique aroma is very earthy, grassy like peppermint, spicy like rosemary, and fruity like berry.

R250/100g

Butterfly Pea Flower**

Butterfly pea flowers are commonly found in South East Asia. Interestingly referred to as ‘Blue tea’ or ‘Asian pigeon wings’, and ‘nam dok anchan’ in Thai, it is well-known for its beautiful bright blue colour. Due to its sensitivity to acidity such as lemon juice, it is used in cocktails and special tea blends. Once infused with acidic mediums, an instantaneous reaction occurs where the blue colour changes to a pinkish infusion. Flavours of this bright blue flower taste like green tea but with some earthy and woody notes. Utter beauty in a single cup!

R400/100g

Chamomile Flower

Chamomile has been used by humans since the Neolithic age. It is mild and caffeine free and its infusion is considered to be very healthy and relaxing. Considered and treasured as the ‘Liquid Gold of Egypt’, this tea is truly sensational and most engaging… Admired for its ability to soothe the mind and good for sleeping.

R150/100g

Coco Husks

Coco husks are also referred as cocoa husks or chocolate shells, they are the outer thick layer of fruit protecting the inner cocoa kernel, which is used for chocolate production. Coco husks with high fibre content still retains nutrients like B Vitamins, Iron, Zinc, Magnesium and others same as chocolate, just with much less sugar… Coco husks are a by-product of the harvest of cocoa kernels. This time, these husks from Ethiopia are roasted and enjoyed as an infusion or as tea ingredients.

R150/100g

Creamy Spice

Roasted mesquite from Karoo is blended with soft spices like cinnamon, cardamon, cloves and ginger. Furthermore, black teas, rooibos and orange pieces are added into this blend creating an interesting spicy sweet cup that perfectly resounds with spice and tea trades that converges in Africa!

R170/100g

Four directions: Spearmint moringa lemongrass buchu*

Harmonious spicy notes of moringa and buchu blended with sweet Egyptian spearmint and when topped with touches of grassy citrus notes from the lemongrass, the exact destination where the North and South of Africa meet is unveiled. True sensations of pure grassy, citrusy and subtle spiciness kick in… Enjoyment at its highest peak in four directions.

R210/100g

Herbal Christmas

Herbal infusion of anise seeds, cardamom, cloves, hibiscus, apple, orange peel, ginger, flowers and cinnamon help strengthen the fruitiness and the colourful festivity spirit of Christmas.

R170/100g

Herbal Fresh Breeze

Fresh touches next to fruity aromatic notes of elderberries, lemon grass, fennel, peppermint, mint and flowers.

R160/100g

Herbal Highmoon

Herbal infusion of spearmint, peppermint, fennel, liquorice roots, cloves, chamomile and flowers. Exceptionally visually exciting.

R160/100g

Herbal Immensely Beautiful

Herbal infusion of hibiscus, rosehip, lemongrass, chamomile and peppermint. The tangy minty notes combine to create a delicious and refreshing herbal tea echoing immense beauty.

R150/100g

Herbal Sundown

Herbal infusion with peppermint, spearmint, chamomile, berry leaves, lavender, lemongrass and roses. An absolutely charming tea that is lovely for the afternoon during sunset.

R150/100g

Hibiscus Petals

Hibiscus brew is reputed to have been popular in ancient Egypt and the Sahel region in Senegal, Gambia and Northern Nigeria. While in North Africa it is called ‘Karkade’, in Mexico and Central America it is called ‘Jamaica’. Usually combined with beer in Trinidad and Tobago, it can be drunk hot or cold, with or without sugar and has a unique fruity tang with a beautiful red colour. It is famous for various health benefits.

R150/100g

Hibiscus With Mesquite

This hibiscus brew is blended with roasted mesquite from the Great Karoo. Natural mesquite pods are harvested, baked, then roasted to present a chocolaty flavour. Both hibiscus and mesquite are powerhouses in terms of nutrients, so this marriage gives it an opportunity to broaden the mouth feel and make it an even
more enjoyable cup of pure delight!

R150/100g

Karoo Creamy Mesquite

Interesting connection of life stories from Mexico to a small-town call Prieska in the heart of the Karoo, South Africa. Farmlands situated at the banks of the mighty Orange River are visibly overtaken by thousands of invasive thorn trees, known as Mesquite (Prosopis glandulosa) trees. This deep-yellow seed pods are harvested by an amazing network of socially connected hard work and belief, creating this astonishing superfood. Dried and baked at most suitable temperatures to reveal its natural vanilla and creamy flavour and aroma, the sweet taste of African excellence delivers impeccably straight from the Karoo!

R140/100g

Karoo Roasted Mesquite

Interesting connection of life stories from Mexico to a small-town call Prieska in the heart of the Karoo, South Africa. Farmlands situated at the banks of the mighty Orange River, are visibly overtaken by thousands of invasive thorn trees, known as Mesquite (Prosopis glandulosa) trees. This deep-yellow seed pods are harvested by an amazing network of socially connected of hard work and belief to create this astonishing superfood. Dried, baked then roasted at most suitable temperatures to reveal its natural flavour and aroma of coffee and vanilla. Most loved by coffee and tea drinkers, absolutely caffeine-free! Coffee taste of African brilliance right here in the Cape!

R140/100g

Lemongrass Chamomile Apple

Another remarkable and amazing blending accident! A combination of sweet herbal chamomile flowers, citrusy lemongrass and sweet apple creates complete harmony wonderful for afternoon comfort…. Thanks to the TEAS!

R150/100g

Lemongrass Moringa

Egyptian lemongrass combined with natural spicy and grassy notes of moringa leaves create the ultimate contrast of light and grounding emotions.

R150/100g

Lemongrass & Spearmint

Pure spearmint leaves combined with lemongrass unveil refreshing, sweet and soothing feels, and if added with ingredients like lemon and fresh herbs to suit your taste, more secrets reveal themselves.

R150/100g

Liquorice Cocoa

This balanced blend of Indian liquorice roots, cocoa, lemongrass and spearmint is creamy, refreshing and crisp with round and sweet aftertastes that take you out of this world!

R170/100g

Liquorice Mesquite

Sensational blend of liquorice, lemongrass and spearmint, rounded with coffee/ vanilla flavours of roasted mesquite. Playful and connecting cup of herbal tea excellence!

R170/100g

Minty Chrysanthemum

Yellow chrysanthemum flowers are subtly blended with spearmint to create a refreshing and calming drink. Great energy exhibit from this grounding flower.

R180/100g

Moringa Leaves

Cultivated in regions from North of Pretoria, Moringa is well known for its properties of vitality and evergreen nature. Spicy at first, a second or third infusion guides one to the sweet grassy character of this amazing plant.

R170/100g

Moringa Spearmint

Pure spearmint paired with moringa leaves uncover the hidden subtle spicy notes before waves of grassiness come alive with each refreshing taste…

R170/100g

Nine Lives Spice Blend*

Nine different spices in harmony. Namely cinnamon, ginger, cardamom, cloves, aniseeds, rosemary, thyme… exciting flavours in all directions.

R200/100g

Orange & Vanilla Lapacho

Pure Lapacho bark is blended with sweet and fresh orange and vanilla. Lapacho barks tastes similar to cinnamon but without as much spiciness, which blends well with the citrus fruit and the surrounding aroma of vanilla.

R180/100g

Pandan Leaves

Pandan (Pandanus) is an aromatic plant prized for its sweet floral fragrance and versatility. Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates, where certain varieties bear fruits that look somewhat like red-orange pinecones flourish. Pandan is used widely in South and Southeast Asian cuisines, though Western interest in the plant is growing due to its purported health benefits and culinary properties. Pandan leaf powder and leaves are used to flavour both savory and sweet dishes, showing off a rich green colour, and while its taste is described as a grassy vanilla with a hint of coconut, it is sometimes referred as the “Vanilla of the East”.

R160/100g

Pandan Ginger

Sweet vanilla pandan leaves are flavoured with spicy and earthy notes of ginger! Subtly sweet and spicy… Light and earthy…all combined within one cup!

R160/100g

Pandan Lemongrass

Lemongrass from Egypt is beautifully grassy and citrusy, so when blended with the sweet and smooth pandan leaves from Southeast Asia, a true bond of African and Asia shows itself to the universe! Pure enjoyment!

R160/100g

Pandan Mesquite

Another excellent blend of Africa and Asia, this time doubled in vanilla aroma from the naturally sweet flavours of the Vietnamese pandan leaves, and the creamy sweet flavours of the baked mesquite from The Great Karoo in South Africa…

R160/100g

Persimmon Chai

Different spices in balance such as: cinnamon, cloves and aniseeds, and a brush of strawberry pieces is paired with persimmon pieces to bring us an exciting animated illustration that is both zesty and witty.

R180/100g

Purple Tang*

Tangy hibiscus petals are mixed with bright butterfly pea flowers to create a dark purple infusion. Transformation of colour during the infusion process plays an important role in the tea appreciation. Visually sensational and full of character.

R220/100g

Snow Mountain Chrysanthemum Flower***

One of the most popular flowers in Asia in terms of scenting teas… These flowers are grown wild in the high mountains near Tibet. Known for its rich gold colour and sweet roundness, it is ideal for multiple steeping and appreciated for healthier sleep cycles.

R530/100g

Spearmint Leaves

Pure spearmint leaves. Refreshing and aromatic with numerous health properties. Raw clear purity at its best.

R160/100g

Spearmint Buchu

Pure buchu leaves resonate with Egyptian spearmint for a refreshing, grassy and lingering cup of excellence.

R190/100g

Spicy Blue*

Bright butterfly pea flowers mingle with soft spices like mint, ginger and cinnamon. This ‘blue tea’ or ‘Asian pigeon wings’ is a special blue spicy drink like no other! Earthy, spicy and woody notes resume the joy of tea and friendships despite all obstacles.

R290/100g

Spicy Moringa

Soft and smooth spices of cinnamon, ginger, rosemary and pink peppercorn are blended with moringa leaves to enhance its natural spicy notes. An everlasting tea experience.

R180/100g

Sundown Mesquite

Creamy and chocolaty sensation of baked and roasted mesquite dreamily blend with relaxing and sweet dreamlike herbs like peppermint, lemongrass, lavender, chamomile and roses. Creamy relaxing state of being.

R170/100g

Sweet Samba

This lively blend of sweet liquorice, energizing Mate and smooth lemongrass creates the complete presentation of original grassiness, sweetness and citrus flavours.

R170/100g

Trinitea-Moringa buchu hibiscus

When grassy moringa leaves blended with spicy buchu leaves, under the backdrop of the acidity of hibiscus petals… All three ingredients lives in harmony, a true triniTEA!

R170/100g

Yerba Mate Green

Mate is made from the green leaves of a tree which resemble the Holly. Originally from Paraguay situated in between Brazil and Argentina, it was consumed by the local native people and later became the drink of the Gauchos, the South American cowboys. Typically served in a calabash with a silver straw called a bombilla, Mate’s stimulating effects last longer than that of coffee, and short infusions are more stimulating than longer ones. Mate is rich in tannin and vitamin C, can be enjoyed hot or cold, with or without milk, and the additions of fruits, orange peels or herbs like peppermint and lemongrass will help accentuate its light caramel flavour.

R160/100g

Yerba Mate Roasted

Formerly the Green Mate, the process of roasting leads to the Roasted Mate having a delicious, light-caramel flavour especially if blended with other herbs like peppermint and lemongrass. The sweetness and roast smell resemble freshly ground coffee. 

R160/100g

R40/pot | *R45/pot | **R50/pot | *** R60/pot

Additional R20 for a big teapot | Additional R10 for iced big teapot | Additional R5 for iced small teapot

“A simple gesture of tea service of pouring tea, is as if the entire universe is moving through you, through the spout of teapot into someone else.”

– Nigiro Tea

Cederberg Highveld Rooibos

Grown on the high altitudes of the Cederberg Mountains, this ultra-high-grade pure highland rooibos or the ‘Red Gold of South Africa’ comes to life. Hints of honey and orange can be uncovered within the wholesome sweetness.

R110/100g

Green Rooibos

Ultra-high-grade pure highland rooibos or the ‘Red Gold of South Africa’ is dried to perfection before full fermentation initiates, resulting in a greener and lighter cup of rooibos. Interesting combination of both fresh grassiness and sweetness.

R110/100g

Rooibos Espresso / Cappuccino

Ultra-high grade pure rooibos, the Red Gold of South Africa. Carefully fermented and grinded to perfection for strong and earthy flavours ideally enjoyed by espresso lovers.

R110/100g

Rooibos Chai Espresso / Cappuccino

Ultra-high grade pure rooibos, the Red Gold of South Africa. Carefully fermented and grinded to perfection for strong and earth flavours ideally enjoyed by espresso lovers. This blend is added with spices to reveal the hidden.

R120/100g

Langekloof Woody Honeybush

Honeybush is from the Southwestern Cape towards Gqeberha formally known as Port Elizabeth, near Langkloof, Tsitsikamma and Kareedouw Mountains. This indigenous plant with its intense, wet and soothing characteristics reveals its natural woody notes and suggestions of sweet chocolate with every single sip.

R110/100g

Langekloof Green Honeybush

Honeybush is from the Southwestern Cape towards Gqeberha formally known as Port Elizabeth, near Langekloof, Tsitsikamma and Kareedouw Mountains. This indigenous plant with its intense, wet and soothing characteristics reveals its natural honey and woody notes, which translates to a great cup of citrus and tangy berry flavours. This time, the fermentation of honeybush is cut short to add more grassy connection to this special herb!

R110/100g

R40/pot | *R45/pot | **R50/pot | *** R60/pot

Additional R20 for a big teapot | Additional R10 for iced big teapot | Additional R5 for iced small teapot

“Trinity for Tea Sommelier:
Finding the correct tea,
at the correct time,
serve with a correct mindset.”

– Nigiro Tea

African Sun Rooibos

Inspired by a safari in the Kruger, rooibos is flavoured with cinnamon, cardamom, cloves, vanilla, orange and hibiscus to mimic the colour of the sun rising on the African horizon… The perfect welcome from Africa to the world.

R160/100g

Apple Cinnamon ROoibos

Rooibos flavoured with cinnamon, apple and barky lapacho from Argentina. The colour and infusion is well-rounded with hints of caramel and vanilla. Sensational combination with pear, apple, cinnamon and caramelised delicacies.

R160/100g

Apple Pomegranate Green Rooibos

Stone fruit pomegranate and apple pieces pair with green rooibos to form this amazing resonance of beauty. Bright heather flowers are further added to the blend to complete this beautiful portrait of tea.

R160/100g

Blood Orange Rooibos

Rooibos is flavoured with orange essence and dried orange pieces. The citrus note is wonderful on a rooibos base. Rich, brilliant and full of colour.

R140/100g

Blue Banana Caramel Green Rooibos

This interesting blend of green rooibos is flavoured with banana pieces, caramel and blue flowers. Playful, broad and full of colour.

R160/100g

Bomvu Red

At times rooibos is referred to as red tea, and when this ‘red tea’ is infused with red goji berries, the ultimate ‘Bomvu Red’ is born! ‘Bomvu’ means red in Zulu, so enjoy this flawless red blend full of vitality, passion and lots of redness.

R160/100g

Caramel Rooibos

Classic rooibos taste. The caramel flavours convey beautifully like a touch of brown sugar when joined hands with the earthy rooibos.

R140/100g

Cherry Quince Rooibos

When the fruit of love is paired with the fruit of spring, rejuvenation blossoms to its fullest potential. When rooibos is added, vitality and happiness continue their journey together down the path of passion and dynamism.

R160/100g

Christmas in Cape Town

Exclusive blend of rooibos with mango, strawberry, watermelon, pineapple, mints, moringa and flowers display the unique quality of the Christmas spirit in Cape Town surrounded by all the summery fruits and the vibrance of life.

R160/100g

Cocoa Rooibos

Rooibos blended elegantly with cocoa husks reveals sheer creaminess, sweetness and chocolaty flavours. Simplicity to its best introduces the finest flavours.

R140/100g

Earl Grey Rooibos

The original Earl Grey tea was named after Charles Grey, the Second Earl Grey in the 18th century. The original version of this tea was based on a black tea and flavoured with bergamot fruit or oil (a Sicilian relative of the lemon), but this time the earthy rooibos is used instead of black tea. The character of rooibos works beautifully when paired with bergamot essence.

R160/100g

Ginger Coco Rooibos

Woody and spicy notes of ginger symbolize the straight road all the way to the destination, while the coco husks show the ups and downs, the loops and bends, and the various obstacle encounters. When blended with rooibos, both with spicy and woody, and a combination of amazing, sweet chocolaty aroma emerge from the dark with victorious grins.

R150/100g

Lemon & Ginger Rooibos

Woody and spicy notes of ginger integrate well with zesty lemon pieces and help enhance the citrus and honey nature of pure rooibos. Great aroma and flavour creates the wonderful comfort in winter.

R160/100g

Lemon & Ginger Pandan Rooibos

Citrus lemon from South Africa, spicy ginger from India, and sweet vanilla pandan leaves from Vietnam. The ultimate trio of flavours bring comfort to you in an infusion of memory.

R160/100g

Mango Rosehip Rooibos

Creaminess of mango paired with the woodiness and grounding energy of rooibos finished with a touch of rosehip and rose petals makes this an everyday cup of astonishing tea experience.

R140/100g

Marula & Strawberry Rooibos

African classic of marula and strawberry manifest harmoniously to bring out flavours of creaminess, sweetness, fruitiness and woodiness for a whole complete finish. When surrounded by rooibos, indescribable excellence comes alive.

R140/100g

Moringa Rooibos

Echoeing the grassiness and freshness of moringa leaves with the woodiness and caramel flavours of rooibos. Subtle spicy, citrusy and honey aromas perform on the dance floor.

R160/100g

Moringa Mesquite Rooibos

Dried roasted mesquite with natural coffee/ chocolate flavour notes daydream with green leafy moringa and sweet caramel. A playful cup of the wonders of Africa.

R160/100g

Moringa Toffee Rooibos

When resonating with the grassiness and freshness of moringa leaves, the woody and caramel flavours of rooibos lead to subtle spicy, sweet and citrusy aromas.

R140/100g

Orange & Spices Rooibos

Blend of rooibos and spices such as cinnamon, cardamom, cloves and pink pepper corns join with vanilla and orange to create a beautiful finish. The inspiration of this blend comes from the Spice Route between the East and Africa; it aims to re-connect and translate the spicy elegance of Cape Town to the rest of the world!

R140/100g

Persimmon Mango Rooibos

Persimmons are shaped between oranged and tomatoes. In Mandarin the pronunciation of persimmon sounds like affairs and matters, since it is often referred as a fortune symbol for smooth advancing of dealings and connections. Much like the famous South African rooibos to the world, this blend hopes to connect with more tea people and create more tea gratitude. A thorough, sweet and lingering cup of tea appreciation like no other!

R180/100g

Pineapple Citrus Rooibos

Rooibos flavoured with pineapple and citrus. Both citrus specks of pineapple and orange lend a hand to enhance the best of rooibos.

R140/100g

Roasted Mesquite Rooibos

Dried mesquite roasted at high temperature reveals natural oils of coffee and vanilla flavour, this is perfect for natural sweet and citrus notes of ultimate quality rooibos! Bright flavours with great radiance of flavour and aroma.

R160/100g

Rooibos Chai Espresso / Cappuccino

Ultra-high grade pure rooibos, the Red Gold of South Africa. Carefully fermented and grinded to perfection for strong and earth flavours ideally enjoyed by espresso lovers. This blend is added with spices to reveal the hidden.

R120/100g

Strawberry & Vanilla Rooibos

This sweet blend is created with sweet and berry notes of strawberry and the smooth creamy notes of vanilla, resounding well with the round and grounding essence of rooibos.

R140/100g

Tender Mint Rooibos

Rooibos delicately merges with spearmint and peppermint leaves to offer the best refreshing and soothing choice. Subtleness of mints perfectly mixed with caramel rooibos is a truly memorable cup.

R140/100g

Vanilla Rooibos

This sweet blend is created with sweet vanilla notes and the woodiness of rooibos. Perfect cup of smoothness and pure softness.

R140/100g

Vanilla Chai Rooibos

Sweet vanilla blend of rooibos is spiced-up with soft spices like ginger, cinnamon, cardamon and cloves… Combination of woodiness, sweetness and spiciness, the feeling of hugging a warm spicy cup of tea comes forward, or is it the tea hugging us?

R160/100g

African Pride Honeybush

Honeybush flavoured with red safflower, marula, caramel and apple. Rich, brilliant and brightly coloured with sweet, round and complete indications.

R160/100g

Blood Orange Honeybush

Honeybush flavoured with blood orange essence and orange pieces presents a less sweet and citrus edge of a honeybush base. Rich, brilliant and brightly coloured.

R140/100g

Blue Lemon Rooibos Honeybush*

Based on a popular blend enjoyed in Vietnam and Thailand, this interesting blend has both gems of South Africa: The treasured rooibos and the esteemed honeybush. Topped with bright butterfly pea flowers, dried citrus lemon pieces and caramel, tea lovers can enjoy a magnificent purple-turning-to-red cup of tea that tastes like no other. Enjoy the transformation of tea!

R290/100g

Buchu Green Honeybush

Combining red honeybush’s honey sweet woody taste with green honeybush’s grassy sweet taste, the flavourful taste is further boosted with grassy spicy buchu leaves.

R170/100g

Caramel Vanilla Honeybush

Sweet blend of caramel, vanilla and honeybush is created for tea lovers. This intriguing cup initially came to being to create a feeling of peace and warmth, but seems happiness and romance also joined the journey.

R140/100g

Chai Honeybush

Sweet blend of caramel, vanilla and honeybush is created for tea lovers. This intriguing cup initially came to being to create a feeling of peace and warmth, but seems happiness and romance also joined the journey.

R140/100g

Chamomile Honeybush

Sweet and earthy honeybush leaves are flavoured with chamomile from Egypt to form a complete and delicate bond of compassionate tenderness.

R140/100g

Christmas Fireworks

Playful infusion of marula and peach blended with spices, flowers and grounding rooibos and honeybush. Summery feeling of fruits, soft spices and colourful flowers give us the feel that the Christmas fireworks have begun again!

R160/100g

Citrus Lemon Honeybush

Naturally sweet and berry notes of the Western and Eastern Cape’s honeybush mingle with citrusy lemon to remind us of a taste similar to grapefruit creating an ultra-high-quality blend of sweet citrus magnificence.

R160/100g

Cocoa Honeybush

Natural honeybush has grounding and rounded flavours, but once blended with creamy and chocolaty roasted cocoa husks, a balanced cup of pure African flavours awaken from within.

R140/100g

Creamy Mesquite Honeybush

Roasted mesquite at precise temperature presents natural coffee/ vanilla flavour and aroma, which is perfectly suitable for the woodiness and earthiness of honeybush from Langekloof. Both naturally harvested, mesquite in Karoo and honeybush in Eastern Cape. Best of South Africa in one cup!

R160/100g

Garden Route Honeybush

Named after the region for the home of Honeybush, “Garden Route” and its surrounding regions paint the magnificent energy of vitality and peace. This blend concludes the vibrant picture with fruits and herbs to deliver an experience of full body, calming and subtle sweet woody connections blossoming to welcome the light.

R160/100g

Ginger Honeybush

The main characteristics of this selected honeybush is its sweetness and earthiness, and when blended with spicy ginger, one appreciates the bouncing of spices in the mouth…

R140/100g

Honeybush & Rooibos Blend

Ultra-high-grade Rooibos and Honeybush, the prime of South Africa. Born in the damper parts of South Africa between areas of Knysna, George and Plettenberg Bay, Honeybush has the sweet and earthy elements representing water, which complements the fiery rooibos from the high Cederberg mountains. Honeybush is wet and earthy whereas rooibos is dry and woody with tinges of citrus orange, and the composition of both shows the ultimate proof of the best of friends.

R120/100g

Lemon Lemongrass Honeybush

Citrus notes of lemon combine with the grassy lemongrass to form a firm foundation of connection upon the earthy and grounding honeybush.

R140/100g

Lemon Mesquite Honeybush

Lightly baked mesquite is blended with lemon pieces, lemongrass, honeybush and rooibos. This fruity connection with creamy mesquite is an absolute delicious cup of joy.

R160/100g

Mango Goji Honeybush

Creaminess of mango paired with the woodiness and grounding energy of honeybush makes this an everyday cup of an astonishing tea experience.

R140/100g

Orange Coco Honeybush

Roasted chocolaty cocoa husks resonate well with the citrus-ness of orange, and when further paired with the woodiness of honeybush, celebration of enchanted fairytale is elevated to an entirely new level of excellence.

R140/100g

Refreshing Mint Honeybush

Refreshing is the aim for this blend. Quality spearmint is blended with South African honeybush to create an entrance of revitalisation.

R140/100g

Snow Mountain Chrysanthemum Honeybush*

This blend stands as one of the most exciting blending accidents and discoveries of Nigiro. Unbelievable harmony between the Tibetan Snow Chrysanthemum and South African Honeybush come to life with unique sweet-scented aromas and flavours. Best option for a journey into the Golden hour and for the best of dreams.

R230/100g

Vanilla Cocoa Rose Honeybush

Creamy honeybush flavoured with vanilla and roses. Ethiopian cocoa husks are added to further encourage the woody and sweet notes of vanilla.

R160/100g

Vanilla Pandan Green Honeybush

Sweet vanilla pandan leaves blended in green honeybush, a well-mingled cup of spirit, liveliness, and vitality.

R180/100g

Vetiver Ginger Honeybush*

When the woody and earthy vetiver roots from Eastern Cape join with dried ginger pieces from India, a fragrance both grounding and refreshing is manifested, and when honeybush is introduced, a balanced, warm sweet cup is initiated.

R220/100g

Zesty Chai Honeybush Rooibos

History of Cape Town is deeply connected to the wide spectrum of spices and personalities of its people. The connection of these experiences is presented from the variety of spices, citrus fruits and herbs, but most essential…the rooibos and honeybush. Cape Town to the World…thank you

R160/100g

R40/pot | *R45/pot | **R50/pot | *** R60/pot

Additional R20 for a big teapot | Additional R10 for iced big teapot | Additional R5 for iced small teapot

“At times, simple act of tea service is enough. Just serve and make people smile!”

– Nigiro Tea

Black Romance*

Flavoured Black Tea

Romantic blend of black tea, this playful and lively blend of black tea is a combination of Sri Lankan and Kenyan black teas flavoured black currant, blackberry and vanilla. A cup that will surely bring a smile to your face. Derived for the highly energised machine of Truth Coffee, Cape Town.

R180/100g

Camissa House*

Flavoured Honeybush

Ultra-high grade of Rooibos and Honeybush, the prime of South Africa. Born in the damper parts of South Africa between areas of Knysna, George and Plettenberg Bay, Honeybush has the sweet and earthy element representing water, which complement the fiery Rooibos from the high Cederberg mountains. Honeybush is sweet and earthy, whereas Rooibos is sweet, woody with tinges of citrus orange, to show the ultimate proof of the best of friends. For Camissa House, with its art, passion of owners and detailed connection, honeybush and rooibos is blended with lemon, ginger, rosemary and safflower… to present its connection to South Africa to the world.

R180/100g

Cape Grace*

Flavoured Honeybush

An exclusive blend for the Cape Grace, Cape Town… resonating spices, herbs, fruits and rooibos meet to form a blend of sheer elegance, humbleness and utter beauty.

R180/100g

Cause & Effect*

Flavoured Honeybush

The process of cause and effect is the transformation of our lives. This exclusive blend connects us through touches of chestnut, the power and golden colour of honeybush, the tenderness of Chrysanthemum, a hint of marula and the warmth of South Africa. Let us never forget the importance of transformation in tea.

R180/100g

Fritz Spicy Blend*

Flavoured Black Tea

Flavoured with extra cardamom, ginger, orange, cloves, pepper, cinnamon as well as the sweetness and woodiness of vanilla, this blend introduces the original relationship between black tea and rooibos.

R180/100g

India To Cape*

Flavoured Black Tea

To create an adaption of the spicy Cape, inspiration was taken from Taj’s ‘Three Kingdoms Signature Tea Blend’ to show the intense power and richness of different black teas. Addition of cardamom, cloves, orange and pepper strengthens the bond between the supreme Darjeeling, grand Assam and the fearless Rooibos.

R180/100g

La Colombe*

Flavoured Green Tea

This exclusive international black tea blend combines African Pride Black Teas with some unique Marula Fruit to introduce and welcome tea lovers to peacefulness and tranquility of the Signature Irene Country Lodge.

R180/100g

La Residence*

Fruit Infusions

This iconic property in Franschhoek marks the great possibility of unifying tradition, antiquity, agriculture and service excellence. A wondrous blend of citrus fruits, hibiscus, rosehip, apple and kumquat… most unique exclusive only to La Residence!

R180/100g

Librisa Spa-Dreamcatcher*

Flavoured Rooibos

One of three exclusive blends created for Librisa Spa at Mount Nelson Hotel, this flavoured rooibos is blended with spearmint, apple and flowers of chamomile and lavender. Calming and connecting to the woody and grounding sensation of the being, the elegance and calming emotions comfort you through your whole treatment procedure.

R180/100g

Majeka House*

Flavoured Rooibos

Rooibos infused with herbs such as: liquorice root, anise seed, fennel seed, elderberries, rosehip shell, lavender, sunflower, roses, calendula flower and a touch of hibiscus. A flawless blend to enhance your imagination.

R180/100g

Mama Winnie Mandela*

Flavoured Black Tea

A taste of the life of Mama Winnie Mandela linking her personality and her work. Through the engagement with the family of Mama Winnie, this powerful cup of tea was born. Black tea with rooibos, spices, fruits and herbs reveals the majestic personality of Mama Winnie in which we continue to experience the dedication and memory in a simple cup full of tenderness, emotions and powerful elegance.

R180/100g

Mother-In-Law Blend*

Herbal Infusion

This unique blend was inspired by the best Mother-in-Law who had trouble sleeping. A combination of sleepy herbs such as chamomile, lavender flowers and roses help you encounter the sweetest of dreams every night.

R180/100g

Mount Nelson Hotel*

Flavoured Black Tea

A blend of full-bodied, lingering and black teas from six major tea growing regions of India, China, Sri Lanka and Kenya come together to connect the history of Cape Town and its role in the history of tea. Having been in the tea trade for hundreds of years, this exclusive blend links the famous Mount Nelson Hotel in Cape Town, South Africa to the journey of tea rom the East to the West. Pink roses reflect the soft personality of the hotel and its people.

R180/100g

Nobu Cape Town*

Flavoured Green Tea

A harmonious blend of Japanese green tea and South Africa rooibos is tailor-made for the establishment of Nobu in Africa, showing us the clear celebration of organic-ness and the pure elegance of tea…A subtle connection of the best worlds of teas.

R180/100g

One & Only Cape Town*

Flavoured Rooibos

Rooibos flavoured with cinnamon, cardamom, cloves, vanilla, orange and hibiscus. The colour relates to the sun rising on the horizon of Africa, illustrating the perfect image inspired by Safaris in the Kruger. Truly One & Only!

R180/100g

Realitea*

Flavoured Honeybush

Grounding, accommodating and appreciation of life and tea are the connecting strings for this special tea blend, a third of the collection. Following the peaceful SereniTEA and the lively Fritz Spicy blend full of vitality, this exclusive tea hopes to assist us in the realisation of life and its beauty. Bright and connecting aromas of citrus lemon together with lemongrass and the grounding nature of ginger, rooibos and honeybush, the completion of this blend draws even nearer.

R180/100g

Royal Malewane*

Flavoured Rooibos

A true magical connection of nature and people! A sweet blend of both rooibos and honeybush with a touch of grassy lemongrass and not forgetting to add a hint of marula. This tea connects with the nature in the wilderness, to the people in history and to the uncertainties that lie in the future. A sister blend to The Silo Exclusive is born!

R180/100g

Serenitea*

Herbal Infusion

The peaceful SereniTEA. In combination with the lively Fritz Spicy blend and the grounding RealiTEA blend, the triangle of life experiences comes to life!. This exclusive tea aims to connect the reflective nature of our being by using some combination of herbs like peppermint, lemongrass, fennel, aniseeds and chamomile.

R180/100g

Singita Boulders*

Flavoured Black Tea

Feeling of water and experiencing the vitality of the element connects us to the Singita Boulders where the construction of the resort rests beside a natural spring! Truly revitalizing blend is created with fruits like papaya, orange and strawberry, and joined with the lush green tea and grounding black tea.

R180/100g

Singita Ebony*

Flavoured Honeybush

Singita Ebony feels like an anchor of courage in the Wilderness! It connects to the rich history of the people, space and the ever-expanding stories and creations. The exclusive blend of Singita Ebony has a combination of rooibos, honeybush, vanilla, cocoa, spices and fruits. Classic and memorable!

R180/100g

Teint de Pêche of Swan Cafe*

Flavoured Green Tea

The name is translated as ‘Peach Complexion’, created through the combination of the creaminess of green Sencha tea and tender notes of strawberry, peach and cherry at a very interesting ratio. Fruity, round, full-bodied flavours and energy burst through each taste exclusive only to Swan Café.

R180/100g

Twelve Apostles Hotel & Spa*

Flavoured Black Tea

This black tea blend is a combination of black teas from African and Asian origins topped with rooibos. Resonating herbs and fruits blend in with the magnificent landscape surrounding the Twelve Apostles Hotel and Spa to generate the perfect bond uniting the Atlantic Ocean and the famous Table Mountain of Cape Town.

R180/100g

Vadas at Spier*

Flavoured Rooibos

Resounding with the history of paint business, this exclusive tea marks the icon for the family. Full of colourful flowers, sweetness from the caramel and marula, and painted with rooibos, we present to you a truly colourful tea for your colourful life.

R180/100g

Vineyard Hotel*

Flavoured Rooibos

Located in the most tranquil areas of Newlands, Cape Town, and yet surrounded by the bustling and energetic district of Claremont, the interesting combination of high energy and harmony with nature come to life. Fundamental thinking of the personality of nature, flower, river, elegance and tranquility sprout into a cup! Green Rooibos is drawn with black tea and jasmine oolong to show the grass, woods and flowers while blue butterfly pea flowers, pink corn flowers, blueberry and mango create the lush garden background.

R180/100g

Westin Hotel*

Flavoured White Tea

An exclusive white tea blend introducing the unique African white tea. Beautiful floral notes of lavender, roses and chamomile can be found hidden underneath the dessert-like peach and citrus lemongrass topping… Soft, sentimental and ethereal profound grace.

R180/100g

The Cellars Hohenort*

Herbal Infusions

Exclusive blend of green rooibos with hibiscus, lemongrass and apple pieces in harmony with the garden floral energy of fennel and lavender. Furthermore, signature Liz McGrath yellow rose and white iceberg rose is blended to complete the creaminess of this amazing calming tea. Total embracing feel of hotel with its warmth welcomed into one simple connecting cup.

R180/100g

The Pot Luck Club-Pot Tea*

Flavoured Green Tea

One of the three exclusive blends for The Pot Luck Club, Cape Town, this flavoured green tea has the combination of strawberry, mango, roses, green rooibos and Japanese Sencha. A flawless depiction of pure luck brings us the pot tea.

R180/100g

The Pot Luck Club-Luck Tea*

Herbal Infusions

The second of the three exclusive blends created for The Pot Luck Club, this exclusive Luck Tea has the resonance of spearmint, peppermint, lemongrass, chamomile, lavender, roses and wild dagga flower to showcase the vast flavours and experience of this fine restaurant and its people…

R180/100g

The Pot Luck Club-Club Tea*

Fruit Infusions

The third of the three exclusive blends created for The Pot Luck Club, the harmonizing marriage of strawberry, blueberry, apple, marula, peach, hibiscus and honeybush give off an energy that is fruity, exuberant and full of life! Tea Club continues!

R180/100g

The Silo Hotel*

Flavoured Rooibos

The Silo ExclusiThe Silo Exclusive, a transformational icon of Cape Town calls out to us to taste the flavours and colours of rooibos, flowers and herbs resounding in elevation. A mix of rich African elements and vibrant ancient flavours along with surprising modern twists of energy are hidden as messages to the tea drinker from The Silo.ve, a transformational icon of Cape Town calls out to us to taste the flavours and colours of rooibos, flowers and herbs resounding in elevation. A mix of rich African elements and vibrant ancient flavours along with surprising modern twists of energy and hidden messages.

R180/100g

Taj’s Three Kingdoms*

Black Tea Blend*

‘Three Kingdoms’ is derived from the three major kingdoms in which the Taj Hotel Cape Town signature tea blend is formulated. Taj’s ‘Three Kingdoms’ brings the excellent infusion of Darjeeling, Assam and Highland Rooibos to form a radiant sweet, floral and earthy bond with subtle citrus notes. Soar higher and reach greater heights!

R180/100g

R40/pot | *R45/pot | **R50/pot | *** R60/pot

Additional R20 for a big teapot | Additional R10 for iced big teapot | Additional R5 for iced small teapot

“Never too late to say, I am sorry! Never too early to say, I thank you! Never too late to say, please forgive me! Never too early to say, I love you!”

– Nigiro Tea

Green Tea

Sencha Mie

Sakura Green Tea

Oolong

Jasmine Bai Hao

Black Tea

African Breakfast Blend

Assam Bukhial

Earl Grey Class Black Tea

Vanilla Coco Black tea

Rooibos

Cederberg Pure ROoibos

African Sun Rooibos

Citrus Orange ROoibos

Mango Rosehip Rooibos

Strawberry Marula Rooibos

Honeybush

Langkloof Pure Rooibos

African Pride Honeybush

Apple Honeybush

Citrus Lemon Honeybush

Lemon Lemongrass Honeybush

Mango Rosehip Honeybush

Orange Coco Honeybush 

Refreshing Mint Honeybush

Rooibos Honeybush

Strawberry Marula Honeybush

Strawberry Vanilla Honeybush

R90 / Box of 20’s of PTB

Green Tea

Japanese Sencha

Orange & Berries Green Tea

Herbal Infusion

Egyptian Chamomile Flower

Sundown Mint

Oolong

Taiwanese Jin Shuan Milky Oolong

Chinese Jasmine Bai Hao

Fruit Infusion

Forest Berries

Lemon

Black Tea

African Breakfast

English Breakfast

Sri Lankan Ceylon

Kenyan FOP

Earl Grey 

Indian Masala Chai

Rooibos

Pure Rooibos

Lemon & Ginger Rooibos

Orange & Spices Rooibos

Strawberry & Vanilla Rooibos

R10 per sachet
R300 per box of 30

Capsules

Pure Rooibos

Chai Rooibos

Lemon Rooibos

Caramel Rooibos

Earl Grey Rooibos

Vanilla Rooibos

R120 for 15 capsules